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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Dinner, Find by type, Meat, Recipes · 08/14/2022

Tomato and Miso Stewed Hambagu

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Tomato and miso is a perfect combination! Simmering Hambagu in them creates a delicious dish that is so flavorful and juicy.

tomato miso stewed Hambagu

 

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tomato miso stewed hamburger steak

Tomato and Miso Simmered Hambagu

Yuka
5 from 1 vote
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

Hambagu

  • 340 g ground beef & ground pork mix
  • 1/2 large onion
  • 5 tbsp panko
  • 40 ml milk
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper

Sauce

  • 1 1/2 tbsp Miso
  • 1 tbsp mirin
  • 100 ml tomato juice
  • 1/8 large onion
  • 1/2 tomato

Instructions
 

To cook rice

  • Hambagu is always good with rice so please cook rice first if you want! How to make rice is HERE.

Hambagu

  • Chop the onion finely.
  • There are 2 options to make the onion soft enough for making your hambagu.
    The first option is microwave for 1:30 minutes. The second option is to saute with 1 tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) until they get brown. Either way remove from heat after softening and leave to cool.
    *for my recipe I used the microwave method
  • While the onion is cooling, add the ground beef and pork in a bowl and add salt. Mix lightly.
  • After the onion is cool, put onion, panko, milk, egg, and pepper in the bowl and mix with the meat until everything is combined. You can use a silicone spatula/spoon to mix.
  • Divide the mixture into quarters or into 6 if you prefer smaller pieces.
  • Toss it from one hand to the other. I do this 8-10 times in order to get rid of the air inside the meat. The ensures the Hambagu won't crack while cooking.
  • Shape the Patties 0.8 inch (2cm) thick and make a dent in the middle of the patties.

To cook the Hambagu

  • Heat 1 tbsp oil in a frying pan over medium-high heat and place the meat patties in the pan. Cook until one side gets brown (about 3-5 minutes).
  • Turn the patties over and cook other side till brown.
  • Cover with a lid and simmer with low heat for 5 minutes.
    * You don't need to cook inside completely here.
  • After 5 minutes, turn the heat off for now.
    * Do not move Hambagu to a plate yet.

To make the sauce

  • Cut 1/8 of an onion thinly and dice a tomato into small pieces.
  • In a small bowl, add miso, mirin, and tomato juice. Mix everything.
  • Turn the heat to medium again and add the cut onion, tomato, and the sauce into the pan.
    Bring it to boil and after boiling cook for 1 minute.
  • Add the lid and cook for 10 minutes with low heat.
  • Take off the lid and cook another 3 minutes.

To serve

  • Let's serve! On a plate put rice and add the tomato & miso Hambagu on the side.
    It is so good.
Author Yuka
Keyword miso, tomato
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Dinner, Find by type, Meat, Recipes · Tagged: Kids favorite, Main

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Comments

  1. D says

    08/22/2022 at 14:16

    5 stars
    Great recipe. The HAMBAGUU was so soft and juicy. I didn’t think tomato and hamburger steak are great combination.
    I forgot to make rice so I’ll have this with rice next time.

    Reply
    • Yuka says

      08/24/2022 at 14:26

      Thank you D! I am glad you like it 🙂

      Reply

Trackbacks

  1. Hambagu Recipe ( 和風ハンバーグ – Japanese Hamburger Steak ) says:
    08/26/2022 at 13:45

    […] Tomato and Miso Stewed Hambagu […]

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