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Tomato and Miso Stewed Hambagu (味噌トマト煮込みハンバーグ)

Published: 08/14/2022 · Updated: 04/05/2024 by Yuka 3 Comments

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Tomato and miso stewed Hambagu is a perfect meal! Simmering Hambagu in them creates a delicious dish that is so flavorful and juicy.

how to make tomato miso stewed hambagu

Tomato and miso is a perfect combination and Hambagu with them are just amazing dish.

What is Tomato and Miso Stewed Hambagu

As the name suggests, It is Hambagu stewed with tomato and miso. Tomato and Miso are perfect combination and stewed juicy Hambagu with them is just amazing!

Hambagu ( 和風ハンバーグ – Japanese Hamburger Steak )

Ingredients for Tomato and Miso Stewed Hambagu

  • ground beef & ground pork mix
  • large onion
  • panko
  • whole milk
  • egg
  • salt
  • black pepper
  • nutmeg

Sauce

  • diced tomato can
  • water
  • mirin
  • Miso
  • soy sauce
  • shimeji mushrooms

Similar Recipes to Tomato and Miso Stewed Hambagu on Oishi Book

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tomato miso stewed hamburger recipe

Tomato and Miso Simmered Hambagu

Yuka
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Japanese
Servings 4 hambagu
Calories 590 kcal

Ingredients
  

Hambagu

  • 340 g ground beef & ground pork mix The good beef/pork ratio for Hambagu is 2:1 (beef 227g / pork 113g). 100% beef is ok but it will be a bit greasy and less juicy than combined meat.
  • 1/2 teaspoon salt
  • 1/2 large onion 1/2 is about about 115-135 g (Change depending on how many Serving you set)
  • 5 Tablespoon panko
  • 3 ½ Tablespoon whole milk
  • 1 large egg(s)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg

Sauce

  • 300 g diced tomato can
  • 100 g water
  • 1 Tablespoon mirin
  • 2 Tablespoon Miso
  • 1 ½ Tablespoon soy sauce
  • 80 g shimeji mushrooms

Instructions
 

To cook rice

  • Hambagu is always good with rice so please cook rice first if you want! How to make rice is HERE.

Hambagu

  • Cut onion into small pieces.
  • Move the onion to a microwave safe bowl. Microwave for 1 minute with a cling wrap. Cool it down.*1
  • While the onion is cooling, add ground beef, pork and salt in a bowl and . Mix until the meat is well mixed and gets sticky.
  • After the onion is cool, put the onion, panko, milk, egg, nutmeg and black pepper in the bowl and mix with the meat until everything is combined. You can use a silicone spatula/spoon to mix.
  • Divide the mixture into quarters or into 4.
  • Toss it from one hand to the other. I do this 8-10 times in order to get rid of the air inside the meat. The ensures the Hambagu won't crack while cooking.
  • Shape the Patties 0.8 inch (2cm) thick and make a dent in the middle of the patties.

Sauce

  • Wash and cut shimeji mushrooms bottom.
  • Open diced tomato can.
  • In a small bowl, add the diced tomato can, water, miso, mirin, and soy sauce. Mix everything.

To cook the the stewed Hambagu

  • Heat 1 tbsp oil in a frying pan over medium-high heat and place the meat patties in the pan. Cook until one side gets brown (about 4-5 minutes).
  • Turn the patties over and cook other side till brown (about 4-5 minutes).
  • Turn the heat to medium-low and add the sauce and shimeji mushrooms into the pan. Cook for 12 minutes with a lid.
  • Take off the lid and cook another 3 minutes.

To serve

  • Let's serve! On a plate put rice and add the tomato & miso Hambagu on the side.
    It is so good.

Notes

*1 Please cool it down onion completely. This is an important point to make a juicy hambagu.

Nutrition

Calories: 590kcal | Carbohydrates: 24.72g | Protein: 36.77g | Fat: 37.92g | Sodium: 1223.48mg | Fiber: 2.87g | Sugar: 9.48g
Author Yuka
Keyword miso, tomato
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

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Comments

  1. D says

    08/22/2022 at 14:16

    5 stars
    Great recipe. The HAMBAGUU was so soft and juicy. I didn’t think tomato and hamburger steak are great combination.
    I forgot to make rice so I’ll have this with rice next time.

  2. Yuka says

    08/24/2022 at 14:26

    Thank you D! I am glad you like it 🙂

Trackbacks

  1. Hambagu Recipe ( 和風ハンバーグ – Japanese Hamburger Steak ) says:
    08/26/2022 at 13:45

    […] Tomato and Miso Stewed Hambagu […]

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