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Oishi Book

Easy, Quick, and Tasty Asian Recipes

30 classic recipes, Dinner, Find by type, Meat, Recipes · 08/07/2022

Shogayaki (豚の生姜焼き : (Grilled Ginger Pork)

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One of the classic bento meals, Shogayaki, is so quick to make and incredibly tasty. You can literally finish two bowls of rice with a few slices of Shogayaki! I am not exaggerating!

 

grilled ginger pork recipe

 

If you know Shogayaki, I think you are an expert Japanese food lover! Shogayaki is loved by Japanese people, but somehow Japanese restaurants in foreign countries don’t usually offer Shogayaki so this is not a well-known meal outside of Japan. It’s such an easy recipe that you can make it in less than 15 minutes. Add on top of a bowl of rice and it’s perfect for lunch or dinner.

One of the many things that I love about this meal is that the ingredients are so simple. You only need,

  • ginger
  • soy sauce
  • sugar
  • sake

That’s all the seasoning required! If you cook Japanese/Asian food often, you probably have all the ingredients at home already.

 

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How to make grilled ginger pork

Grilled Ginger Pork

Yuka
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 300 g pork loin
  • 1 tbsp all-purpose flour
  • 1/2 large onion
  • 1 1/2 tsp sugar
  • 1 tbsp minced ginger
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake

Instructions
 

Let's cook rice first.

  • Grilled ginger pork is great with rice. So cook rice first. How to make rice is HERE

Let's make Grilled Ginger Pork

  • Slice the onion.
  • Cut the pork into about 1.5 inch (4cm) pieces.
  • In a small bowl, add the cut pork and all-purpose flour. Mix them well.
  • In a medium pan, turn the heat to medium low and add vegetable oil and onion. Cook for 1 minute.
  • Add the cut pork.
    Cook the onion and the pork through.
  • Add all the ingredients (sugar, minced ginger, soy sauce, mirin, and sake) and cook until the sauce thickens.
  • Let's serve! Add cooked rice on the side and thinly sliced cabbage.
Author Yuka
Keyword pork
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

 

Posted In: 30 classic recipes, Dinner, Find by type, Meat, Recipes · Tagged: Classic, Kids favorite, Less than 10 minutes

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Comments

  1. Jul says

    09/13/2022 at 09:54

    5 stars
    Great recipe. It was super easy…

    Reply

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Recipe Rating




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Konnichiwa!

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