Shogayaki (豚の生姜焼き : (Grilled Ginger Pork)

One of the classic bento meals, Shogayaki, is so quick to make and incredibly tasty. You can literally finish two bowls of rice with a few slices of Shogayaki! I am not exaggerating!

If you know Shogayaki, I think you are an expert Japanese food lover! Shogayaki is loved by Japanese people, but somehow Japanese restaurants in foreign countries don’t usually offer Shogayaki so this is not a well-known meal outside of Japan. It’s such an easy recipe that you can make it in less than 15 minutes. Add on top of a bowl of rice and it’s perfect for lunch or dinner.

One of the many things that I love about this meal is that the ingredients are so simple. You only need,

• ginger
• soy sauce
• sugar
• sake

That’s all the seasoning required! If you cook Japanese/Asian food often, you probably have all the ingredients at home already.

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Grilled Ginger Pork

Yuka

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine Japanese

Servings 2 people

Ingredients

  

1x2x3x

• ▢ 300 g pork loin
• ▢ 1 tbsp all-purpose flour
• ▢ 1/2 large onion
• ▢ 1 1/2 tsp sugar
• ▢ 1 tbsp minced ginger
• ▢ 1 tbsp soy sauce
• ▢ 1 tbsp mirin
• ▢ 1 tbsp sake

Instructions

 

Let's cook rice first.

• Grilled ginger pork is great with rice. So cook rice first. How to make rice is HERE

Let's make Grilled Ginger Pork

• Slice the onion.
• Cut the pork into about 1.5 inch (4cm) pieces.
• In a small bowl, add the cut pork and all-purpose flour. Mix them well.
• In a medium pan, turn the heat to medium low and add vegetable oil and onion. Cook for 1 minute.
• Add the cut pork.

  Cook the onion and the pork through.
• Add all the ingredients (sugar, minced ginger, soy sauce, mirin, and sake) and cook until the sauce thickens.
• Let's serve! Add cooked rice on the side and thinly sliced cabbage.

Author Yuka

Keyword pork

Course Main Course

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