Grilled Ginger Pork
Yuka
Shogayaki is one of the classic bento meals. It so quick to make and incredibly tasty. You can literally finish two bowls of rice with a few slices of Shogayaki! I am not exaggerating!
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine Japanese
Servings 2 people
Calories 317.54 kcal
300 g thinly sliced pork 1 Tablespoon all-purpose flour 1/2 large onion 1/2 is about about 115-135 g (Change depending on how many Serving you set) 1 1/2 teaspoon sugar 1 Tablespoon minced ginger Here to buy. If you prefer strong flavor of ginger, add another 1 tsp ginger1 Tablespoon soy sauce Here to buy1 Tablespoon mirin Here to buy1 Tablespoon sake Here to buy
Let's cook rice first. Grilled ginger pork is great with rice. So cook rice first. How to make rice is HERE Let's make Grilled Ginger Pork Slice onion thinly.
Cut pork into about 1.5 inch (4cm) pieces.
In a small bowl, add the cut pork and all-purpose flour . Mix them well.
In a medium pan, turn the heat to medium low and add vegetable oil and the onion . Cook until the onion gets softer and clear color.
Add the cut pork . Cook the onion and the pork through.
Add all the ingredients (sugar , minced ginger , soy sauce , mirin , and sake ) and cook with medium heat for 3 minutes.
Calories: 317.54 kcal Carbohydrates: 18.36 g Protein: 16.54 g Fat: 19.15 g Sodium: 556.73 mg Fiber: 1.04 g Sugar: 7.43 g