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Easy, Quick, and Tasty Asian Recipes

Dinner, Find by type, Fish, Recipes · 08/15/2022

Cream Salmon with Spinach

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This is an easy and tasty salmon dish cooked in a cream sauce with spinach and mushrooms. This method makes the salmon flaky and rich with tons of umami flavor!

cream salmon with spinach

 

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cream salmon with spinach

Cream Salmon with Spinach

Yuka
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 200 g salmon
  • 2 tsp olive oil
  • 50 g spinach
  • 50 g shimeji mushrooms
  • 1 tbsp all-purpose flour
  • 150 ml whole milk
  • 2 tsp bouillon
  • 5 g butter
  • 1 pinch freshly ground black pepper

Instructions
 

Preparation

  • Salmon : Please pat the salmon with paper towel in order to remove extra water.
  • Spinach : Wash the spinach and cut the spinach so it's about 2 inches long.
  • Shimeji mushrooms : Cut the shimeji into bite size peices.

To cook

  • In a medium pan, add olive oil and salmon. Saute the salmon until both sides are no longer pink and appear cooked.
  • Add all-purpose-flour, whole milk, bouillon, and butter to the pan. Stir until the all purpose flour is completely dissolved.
  • Add cut spinach and shimeji. Cover with a lid and simmer for 8 minutes with low heat.
  • Add black pepper to finish. Add salt to taste.

To serve

  • This is so good with rice! I eat it with rice and the cream salmon served simply on a plate.
Author Yuka
Keyword salmon
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Dinner, Find by type, Fish, Recipes · Tagged: Kids favorite, Main

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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