Cream Salmon with Spinach
Ingredients
- 200 g salmon
- 2 tsp olive oil
- 30 g spinach
- 30 g mushrooms You can pick any type of mushroom. Many people mix a few mushrooms to make this dish. This time, I only used Cremini mushrooms!
- 1 tbsp all-purpose flour
- 200 ml whole milk
- 1 tsp bouillon
- 5 g unsalted butter
- 1 pinch freshly ground black pepper to finish
Instructions
Preparation
- Salmon : Please pat salmon with paper towel in order to remove extra water.
- Spinach : Wash spinach and cut the spinach so it's about 2 inches long.
- Shimeji mushrooms : Cut mushrooms into bite size peices.
To cook
- In a medium pan, turn the heat to medium add olive oil and salmon. Cook the salmon until both sides are no longer pink and appear cooked.
- Move the salmon to a plate once.
- Turn the heat off and add all-purpose-flour, whole milk, bouillon, and butter to the pan. After mix everything, turn the heat to low, then stir until the it gets little thicker.
- Then add the salmon, cut spinach and mushrooms. Cover with a lid and simmer for 8 minutes with low heat.
- Add black pepper to finish.
To serve
- This is so good with rice! I eat it with rice and the cream salmon served simply on a plate.
Tried this recipe?Let us know how it was!