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Oishi Book

Easy, Quick, and Tasty Asian Recipes

30 classic recipes, Dinner, Find by type, Fish, Recipes · 07/19/2022

Foil Wrapped Salmon (鮭のホイル焼き)

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Do you want a meal that you can just put in the oven and it’s ready to eat? Salmon in foil is a perfect dish for a busy weekday meal. You can make this within 20 minutes!

 

foiled salmon recipe

 

Foil Wrapped Salmon is such a classic Japanese meal. It’s simple, you add salmon, seasonings, and some vegetables and cover with foil, then put it in the oven for 15 minutes. You can get moist and tender salmon as well as rich flavorful vegetables. You can make it in 20 minutes so I highly recommend for a busy day’s meal.

 

I usually add:

  • Carrots
  • Mushrooms
  • Onions

But you can add your favorite vegetables.

 

CHECK We have Instagram and Pinterest too. Please stay connected and let us know how you are satisfied with our recipe!

 

salmon recipe

Foil Wrapped Salmon

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Prep Time 5 mins
Bake time 15 mins
Course Main Course
Cuisine Japanese
Servings 1 people

Ingredients
  

  • 1/4 large carrot
  • 2 mushrooms
  • 1/6 large onion
  • 1 salmon
  • 3 g butter
  • 2 tsp soy sauce
  • 2 tsp sake
  • 1/3 tsp black pepper
  • 3 slices lemon slice This is optional but adding a little lemon gives you more flavor.

Instructions
 

Preparation (*this is a one person recipe, if you want to make 2 or more, please copy the same process!)

  • Cut carrot, onion, and mushroom thinly.
  • Prepare a 10” x 10” (25 x 25 cm) aluminum foil sheet. Add 3g of butter and spread in the center.
  • Add onion first, then salmon on top. Add 3g of butter, mushrooms, and carrots on top of the salmon.
  • Before closing add sake, soy sauce, black pepper, and lemon. Close the foil.

To cook

  • Heat oven to 400°F (205°C). Put the foil wrapped salmon on top of a cake pan or cookie sheet, and cook for 15 minutes.
  • After it's cooked, open the foil. Let's serve! This is great with rice 🙂
Keyword salmon, vegetable
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

 

Posted In: 30 classic recipes, Dinner, Find by type, Fish, Recipes · Tagged: Autumn, Classic, Main

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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