Zucchini and Shrimp Recipe Idea (ズッキーニと海老のレシピ)

Do you have leftover zucchini and shrimp and want to cook a delicious meal in under 10 minutes? Here is my quick and tasty recipe!

CHECK We have Instagram and Pinterest too. Please stay connected and let us know if you are satisfied with our recipes or have any suggestions!

Zucchini and Shrimp

Yuka

Print Recipe Pin Recipe

Cook Time 10 mins

Course Appetizer, Side Dish

Cuisine Japanese

Servings 2 people

Ingredients

  

1x2x3x

• ▢ 1/2 zucchini
• ▢ 10 shrimp You can decide how many shrimp you want!
• ▢ 10 g butter
• ▢ 1 tbsp soy sauce
• ▢ 1/2 tsp freshly ground black pepper
• ▢ 1 tsp garlic

Instructions

 

• Slice the zucchini into 1/4 inch thick pieces.
• If the shrimp is frozen, defrost completely and pat dry using a paper towel. Take off the shrimp tails.
• In a medium pan, turn the heat to medium and add butter. When the pan gets warm, add garlic.
• Add shrimp to the pan and cook for about 1 minute on each side.
• After the shrimp is completely cooked, add zucchini, soy sauce, and black pepper. Stir and cover with a lid for 3-5 minutes.
• This is a great side dish!

Author Yuka

Keyword shrimp, vegetable

Course Appetizer, Side Dish

Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook