• Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Salad
    • Snack
    • Soup & Stew
    • Dressing
  • Vegetarian
    • Salad
    • Soup & Stew
  • Find by type
    • 30 classic recipes
    • Fish
    • Meat
    • Noddle
    • Rice
    • Tofu
    • Curry
    • Egg
    • Nabe
  • Ingredients guide
  • Shop
  • About
    • Contact
    • Privacy Policy
  •    

Oishi Book

Easy, Quick, and Tasty Asian Recipes

Appetizer, Find by type, Fish, Recipes, Side dish · 07/17/2022

Zucchini and Shrimp Recipe Idea (ズッキーニと海老のレシピ)

Jump to Recipe Print Recipe

Do you have leftover zucchini and shrimp and want to cook a delicious meal in under 10 minutes? Here is my quick and tasty recipe!

 

how to make shrimp and zucchini easy

 

CHECK We have Instagram and Pinterest too. Please stay connected and let us know if you are satisfied with our recipes or have any suggestions!

 

shrimp and zucchini recipe

Zucchini and Shrimp

Yuka
Print Recipe Pin Recipe
Cook Time 10 mins
Course Appetizer, Side Dish
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 1/2 zucchini
  • 10 shrimp You can decide how many shrimp you want!
  • 10 g butter
  • 1 tbsp soy sauce
  • 1/2 tsp freshly ground black pepper
  • 1 tsp garlic

Instructions
 

  • Slice the zucchini into 1/4 inch thick pieces.
  • If the shrimp is frozen, defrost completely and pat dry using a paper towel. Take off the shrimp tails.
  • In a medium pan, turn the heat to medium and add butter. When the pan gets warm, add garlic.
  • Add shrimp to the pan and cook for about 1 minute on each side.
  • After the shrimp is completely cooked, add zucchini, soy sauce, and black pepper. Stir and cover with a lid for 3-5 minutes.
  • This is a great side dish!
Author Yuka
Keyword shrimp, vegetable
Course Appetizer, Side Dish
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Appetizer, Find by type, Fish, Recipes, Side dish · Tagged: Less than 10 minutes, Side dish

You’ll Also Love

Corn DogAmerican Dog (アメリカンドッグ : Corn Dog)
gyoza wonton soupWonton Soup using Leftover Gyoza Wrappers
How to make YakisobaYakisoba with Homemade Sauce

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Wafu Kinoko Pasta with soy sauce and butter (キノコの和風パスタ – Asian style Mushroom Pasta)

Trending Now

Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

Recent Update

Looking for a mini snack idea🙋? Follow @oishib Looking for a mini snack idea🙋?

Follow @oishibook to get more recipes

American dog aka corn dog is a popular convenience store item in Japan. This is a perfect snack for when you are a little bit hungry but don’t want to eat a full meal! It is deliciously slightly sweet and salty.

📚Printable recipe is https://oishibook.com/american-dog/
.
.
.
.
.
#mealideas #collegelife #nychomecook #homecookedmeal #foodinsta #cookinglight #foodprep #bestfoodpics #cookingpassion #japaneseamerican #cookingshow #newyorkfoodies #cookinglessons #foodvsco #cookingmom #cheapmeals #cookingmadeeasy #cookingdemo
#foodnyc #cookingdiary #corndog #corndogs #snackideas #appetizerideas
Two ingredient chocolate mousse😊? Valentine’ Two ingredient chocolate mousse😊?

Valentine’s day is coming up and if you are looking for something super easy and simple, then this is one of my favorite dessert recipes that I want to share with you🍫

This Chocolate Mousse only needs 2 ingredients. Who doesn’t love easy and tasty desserts:)?

Printable recipe is https://oishibook.com/chocolate-mousse/
.
.
.
.
.
#foodpornshare #lovetoeat #healthyeating #foodnetwork #girlwhocook #asianfoods #foodaddict
#cookingtips #foodart #bestfoodworld #foodgasm #foodporn #cookingreels #nycfoodblogger #nycfoodiefinder #nycfoodcoma #nycfoods #easycookingathome #newyorkblogger #cheflife #chocolate #chocolatelover #chocolaterecipes
Wanna try something new😌? When people hear Kit Wanna try something new😌?

When people hear Kitsune don, it sounds weird because if you translate Kitsune, it simply means fox. But wait! Kitsune came from the look of the meal. 

There are some theories for why it is called ‘Kitsune’. One is Aburaage, deep-fried tofu pouch, is one of the fox’s favorite foods in folktales. The other is that Aburaage looks similar to a fox.

This meal is quite easy to make and tasty :) If you want to try a new recipe, this is a good one🤩

Printable recipe is https://oishibook.com/kitsune-don/

Please follow my IG for upcoming recipes!
.
.
.
.
.
#kitsunedon #donburi #tofu #tofurecipe
#foodpornshare #lovetoeat #healthyeating #foodnetwork #girlwhocook #asianfoods #foodaddict #cookingtips #foodart #bestfoodworld #foodgasm #foodporn #cookingreels #nycfoodblogger
#nycfoodiefinder #nycfoodcoma #nycfoods #easycookingathome #newyorkblogger #cheflife
Instagram post 17950367804412508 Instagram post 17950367804412508
Great recipe for the curry lovers!

Hi everyone🥺 and I see some new friends in my IG❤️ Welcome :)
I hope you had lovely new years! How is 2023 going so far? 

Today, I want to share my go-to bento meal, dry curry!
Dry curry is a café food that is originally from Japan. This is great for lunch, dinner, and bento boxes!

Curry is a beloved food in Japan and there are tons of curry recipes created in Japan. Keema Curry is a popular Indian dish in Japan that uses minced meat, but there is a ‘DEY CURRY’ that is similar to Keema curry. Dry curry is one of the popular curry varieties that Japanese people love!

Printable recipe 📚 https://oishibook.com/dry-curry/
.
.
.
.
.
#cookingwithlove #newyork #foodspotting #foodlife #cookinghealthy #cookingskills #cookingchannel #cookingart #nycfoodinsta #foodheaven #cooking101 #foodandwine #cookingvideo #asianfoodnetwork #bestfoodfeed #foodpics #getinmymouth #eatingwell #carbs #foodexperiment #curry #curryrecipe #japanesecurry #drycurry #keemacurry
A classic Chinese food in Japan😉! This is my l A classic Chinese food in Japan😉!

This is my last post for THE YEAR and I want to say thank you so much for following and supporting me! My goal for next year is to share more recipes and connect with all of you more ☺️💕 Have a great end of the year!

As a last post, I really want to introduce Chinjao Rosu. One of the king meals that Japanese people love so much! 

Chinjao Rosu is a popular Chinese food as well as Mapo Tofu in Japan. Made from beef(or pork), green pepper and bamboo shoot then stir fried. This is loved by so many generations in Japan, so there are some instant Chinjao Rosu options that you can buy at any grocery store in Japan and make it in just 15-20 minutes! But it is also easy to make all by yourself 🥺🔥

📚Printable recipe is oishibook.com/chinjao-rosu/
.
.
.
.
.
#tastyrecipes #nycblogger #cookingathome #cookingvideos #homecookideas #nycfoodporn #cookingtips #damnthatsdelish #nycfoodies #heresmyfood #nycfood #nycfoodgals #cookingdiary #cookingadventures #cookingismytherapy #homecooking #tastingtable #yum #yummyfood #yummy #chinesefood #chineserecipes #青椒肉絲 #chinjaorosu
I had leftover Gyoza Wrappers so I made Wonton sou I had leftover Gyoza Wrappers so I made Wonton soup😊!

I made Gyoza for dinner the other night and I had a weird number of gyoza wrappers left. I know there are many people who have had this problem before!
Well, if you have leftover gyoza wrappers, making wonton soup is a great use for them!

This is a perfect soup for cold winter weather!❄

📚 Printable recipe : oishibook.com/wonton-soup/
.
.
.
.
.
#onmyplate #thecookfeed #thefeedfeed #thekitchen #thekitchn #traditionalfoods #weeknightdinner #weeknightmeals #wintermeals #tastyjapan #withrice #winteemealideas #tastemade #subtleasiancooking #stuffedcabbage #riceislife #recipes #recipeforkids #quickmeals #tastyjapanesefood #wontonsoup #wontons #souprecipes #chineserecipes
Simple Udon Recipe😳! Omg! It is already Decemb Simple Udon Recipe😳!

Omg! It is already December. Are you ready for 2023 🙃??

Today I am introducing one of the traditional Udon recipes which is Kitsune Udon. It is a simple and traditional Japanese food. It is thick noodles, Udon, with Aburaage, dashi broth and some toppings. Please try!

📖Printable recipe : oishibook.com/kitsune-udon/
.
.
.
.
.
#udon #udonnoodle #noodle #udonrecipe #tofu #japanesecooking #mymomsrecipe #onthetable #oishibook #oishii #oishi #nycjapanesefood #newrecipechallenge #newfoods #newfoodexperience #onmytable #japaneserecipe #mycommontable #mealprep #makeitdelicious #lifeandthyme #japanesetraditional #mygrandmasrecipe #japanesetradition #japaneserecipe
  • Home
  • About
  • Privacy Policy
  • Contact
  • Sitemaps

Copyright © 2023 Oishi Book · Theme by 17th Avenue