Zucchini and Shrimp Recipe Idea (ズッキーニと海老のレシピ)

Do you have leftover zucchini and shrimp and want to cook a delicious meal in under 10 minutes? Here is my quick and tasty recipe!

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Zucchini and Shrimp

Yuka

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Course Appetizer, Side Dish

Cuisine Japanese

Servings 2 people

Ingredients

  

1x2x3x

• ▢ 1/2 zucchini
• ▢ 10 shrimp You can decide how many shrimp you want!
• ▢ 10 g butter
• ▢ 1 tbsp soy sauce
• ▢ 1/2 tsp freshly ground black pepper
• ▢ 1 tsp garlic

Instructions

 

• Slice the zucchini into 1/4 inch thick pieces.
• If the shrimp is frozen, defrost completely and pat dry using a paper towel. Take off the shrimp tails.
• In a medium pan, turn the heat to medium and add butter. When the pan gets warm, add garlic.
• Add shrimp to the pan and cook for about 1 minute on each side.
• After the shrimp is completely cooked, add zucchini, soy sauce, and black pepper. Stir and cover with a lid for 3-5 minutes.
• This is a great side dish!

Author Yuka

Keyword shrimp, vegetable

Course Appetizer, Side Dish

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