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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Dinner, Find by type, Lunch, Noddle, Recipes · 07/15/2022

Wafu Kinoko Pasta with soy sauce and butter (キノコの和風パスタ – Asian style Mushroom Pasta)

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Mushroom pasta seasoned with soy sauce and butter is a very popular dish in japan. You’ll be surprised by just how tasty this pasta dish is!

 

How to make butter soy sauce pasta

 

This is a popular dish in cafés in Japan. I know so many people would ask ‘Is this a thing in Japan?’. Well, it’s not traditional Japanese food but it’s too tasty not to share!

 

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Mushroom pasta seasoned with soy sauce and butter

Yuka
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 200 g spaghetti
  • 1/2 tsp garlic I used minced garlic
  • 4 slices bacon
  • 50 g mushrooms You can pick any type of mushroom. Many people mix a few mushrooms to make this dish. This time, I only used crimini mushrooms but shiitake are my favorite!
  • 1/2 tbsp olive oil or sesame oil I used olive oil.
  • 1/3 tsp freshly ground black pepper
  • 8 g butter
  • 2 tbsp soy sauce
  • 2 tbsp pasta water Scoop 2 tbsps of water/dashi from the pot you used to boil the pasta after it's finished cooking. If you forget before throwing away the water/dashi it's okay but it does make the dish extra tasty.

topping (only if you want)

  • 1 green onion topping

Instructions
 

Preparation

  • Dashi - make dashi which we'll use instead of water for boiling our pasta. You can skip this step and use water instead for making pasta, but I personally recommend using dashi for Japanese pasta recipes.
    How to make dashi is HERE.
  • Pasta - In a medium pot, add dashi (or water) and salt. When it's boiling, add spaghetti and cook for about 8 minutes.
    If you use dashi to make pasta, PLEASE keep 2 tbsp from the pasta pot before straining your pasta. We will use it later.
  • Ingredients - Cut the bacon and cook through. Slice the mushrooms.
    Bake or cook bacon before you use. I use my oven to bake bacon. Bake the bacon at 400°F (205°C) for 15 minutes
  • Topping - If you want, chop the green onion into small pieces.

Make Mushroom Pasta

  • In a medium pan, turn the heat to medium and add olive oil (or sesame oil) and garlic. Cook for a minute.
  • Add cooked bacon, mushrooms, our pasta water/dashi, freshly ground black pepper, butter, and soy sauce. Cook through.
  • Add pasta and stir well. Cook for 3 minutes.
  • Let's serve! After serving add cut green onion on top of the pasta as a topping!
Author Yuka
Keyword mushroom, pasta
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Dinner, Find by type, Lunch, Noddle, Recipes · Tagged: Less than 20 minutes

You’ll Also Love

chinese food Chinjao rosuChinjao Rosu (チンジャオロース : Beef and Green Pepper Stir-Fry)
kabocha saladPumpkin Salad (かぼちゃサラダ)
beef and mushrooms bowlKinoko and Beef Sauté (キノコとビーフ炒め)

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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