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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Find by type, Lunch, Noddle, Recipes, Side dish · 05/23/2022

Yaki Udon (焼うどん : Grilled Noodles)

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Yaki Udon is a stir-fried noodle dish seasoned with a savory sauce. This is a traditional and classic Japanese food. Yaki Udon is great for lunch, dinner, events, home parties, and snacks!

 

Yaki udon recipe

 

Udon is usually a dish served with dashi tsuyu (soup) but Yaki Udon is also a classic Japanese Udon dish. It’s stir-fried noodles with some vegetables and meat and seasoned with a savory sauce. You see this at  Japanese festivals(omatsuri : お祭り) in Japan. However, because of how much it is easy to make, many people love this dish because it’s a quick, tasty, and perfect meal that they can make at home.

In this recipe I use pork belly but you can use chicken, beef, or seafood. You can also make it vegetarian!

 

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How to make Yaki Udon

Yaki Udon

Yuka
Print Recipe Pin Recipe
Prep Time 20 mins
Course Main Course, Snack
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 2 pack udon
  • 200 g pork pork belly is recommended but if you can't find it, any meat can be substituted!
  • 1/3 carrot
  • 1/4 large onion
  • 3 leaves cabbage
  • 3 shiitake mushrooms
  • 2 green onion
  • 1 tsp neutral-flavored oil (vegetable, rice bran, canola, etc)

sauce (seasoning)

  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 1 tsp sugar
  • 1 tsp dashi powder Here to buy dashi powder
  • freshly ground black pepper

topping

  • katsuobushi here to buy katsuobushi

Instructions
 

  • In a large pot add water where so it's 3/4 full. Bring it to a boil. After boiling add noodles and cook for 1 minute. Strain the water out.
  • Slice onion into 0.8 inch chunks and slice the carrot thinly.
    Cut the green onion 1 inch long pieces, the cabbage 0.5 chunks, and the shiitake mushrooms into 1 inch size pieces.
  • Cut the meat (I use pork here) into 1 inch (2.5 cm) pieces.
  • Cook the meat first. Cook both sides well. Move the cooked meat to a bowl or plate for now.
  • Add cut onion and vegetable oil into the pan and cook with medium heat until the onion gets softer and the color turns clear.
  • Add meat back and stir for about 1 minute.
  • Add carrot, green onion, cabbage, and shiitake mushrooms into the pan. Cover with a lid and cook for 5 minutes.
    When everything is cooked well, the volume of the ingredients should be about 1/2 of what your started with.
  • Add Udon and stir and turn the heat higher. Add the sauce ingredients (soy sauce, sake, sugar, and sesame oil) and cook for 3 minutes.
    Mix it all together!
  • Prepare a plate and the Serve Yaki Udon! As an option, on top of the Yaki Udon, add katsuobushi! I think this is worth adding 🙂
Author Yuka
Keyword noodles, Udon
Course Main Course, Snack
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Find by type, Lunch, Noddle, Recipes, Side dish · Tagged: Classic, Less than 20 minutes

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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