Yaki Udon is a stir-fried noodle dish seasoned with a savory sauce. This is a traditional and classic Japanese food. Yaki Udon is great for lunch, dinner, events, home parties, and snacks!
Udon is usually a dish served with dashi tsuyu (soup) but Yaki Udon is also a classic Japanese Udon dish. It’s stir-fried noodles with some vegetables and meat and seasoned with a savory sauce. You see this at Japanese festivals(omatsuri : お祭り) in Japan. However, because of how much it is easy to make, many people love this dish because it’s a quick, tasty, and perfect meal that they can make at home.
In this recipe I use pork belly but you can use chicken, beef, or seafood. You can also make it vegetarian!
CHECK We have Instagram and Pinterest too. Please stay connected and let us know how you are satisfied with our recipe!

Yaki Udon
Ingredients
- 2 pack udon
- 200 g pork pork belly is recommended but if you can't find it, any meat can be substituted!
- 1/3 carrot
- 1/4 large onion
- 3 leaves cabbage
- 3 shiitake mushrooms
- 2 green onion
- 1 tsp neutral-flavored oil (vegetable, rice bran, canola, etc)
sauce (seasoning)
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tsp sugar
- 1 tsp dashi powder Here to buy dashi powder
- freshly ground black pepper
topping
- katsuobushi here to buy katsuobushi
Instructions
- In a large pot add water where so it's 3/4 full. Bring it to a boil. After boiling add noodles and cook for 1 minute. Strain the water out.
- Slice onion into 0.8 inch chunks and slice the carrot thinly. Cut the green onion 1 inch long pieces, the cabbage 0.5 chunks, and the shiitake mushrooms into 1 inch size pieces.
- Cut the meat (I use pork here) into 1 inch (2.5 cm) pieces.
- Cook the meat first. Cook both sides well. Move the cooked meat to a bowl or plate for now.
- Add cut onion and vegetable oil into the pan and cook with medium heat until the onion gets softer and the color turns clear.
- Add meat back and stir for about 1 minute.
- Add carrot, green onion, cabbage, and shiitake mushrooms into the pan. Cover with a lid and cook for 5 minutes.When everything is cooked well, the volume of the ingredients should be about 1/2 of what your started with.
- Add Udon and stir and turn the heat higher. Add the sauce ingredients (soy sauce, sake, sugar, and sesame oil) and cook for 3 minutes. Mix it all together!
- Prepare a plate and the Serve Yaki Udon! As an option, on top of the Yaki Udon, add katsuobushi! I think this is worth adding 🙂
Leave a Reply