Mushroom pasta seasoned with soy sauce and butter
Ingredients
- 200 g spaghetti
- 4 slices bacon
- 50 g mushrooms You can pick any type of mushroom. Many people mix a few mushrooms to make this dish. This time, I only used Cremini mushrooms!
- 1/2 teaspoon minced garlic
- 1/2 Tablespoon olive oil or sesame oil I used sesame oil.
- 1/3 teaspoon freshly ground black pepper
- 8 g butter
- 2 Tablespoon soy sauce HERE to buy
- 2 Tablespoon pasta water Before tossing pasta water from the pot you make pasta, save some.
- 1 teaspoon dashi powder HERE to buy
- 1 scallion (green onion) to finish!
Instructions
Preparation
- Bake or cook bacon before you use. I use my oven to bake bacon. Bake the bacon at 400°F (205°C) for 17-20 minutes
- Pasta - In a medium pot, add water and salt. When it's boiling, add spaghetti and cook for about 8 minutes. Please save 2TBSPpasta water before tossing.
- Slice mushrooms into the size you prefer, and cut green onion into small pieces.
Let's Make Wafu Pasta - after bacon is cooked
- Cut the bacon into 1-1.5 inches long.
- In a medium pan, turn the heat to medium and add oil (olive oil or sesame oil) and minced garlic. Cook for a minute.
- Add the bacon, mushrooms, our pasta water, freshly ground black pepper, butter, dashi powder, and soy sauce. Cook for 1 minute.
- Add the pasta to the pan and stir well. Cook for 3 minutes.
- Turn the heat off and then add the green onions and mix.
Let's eat!
- Let's serve! This is a great lunch!
Tried this recipe?Let us know how it was!