Ebi Mayo (エビマヨ – Shrimp Seasoned with Mayonnaise)

Ebi Mayo is a great side dish! Adding some Japanese Mayonnaise and milk gives this dish a creamy and soft taste! Every generation loves this but kids love this especially!

This milky delicious side dish is called Ebi Mayo and it can be your addiction! I am a big fan of shrimp and I can’t stop eating this side dish by itself or with rice!

 What is Ebi Mayo

Ebi means shrimp and Mayo means mayonnaise. The sauce is based on mayonnaise with added milk, ketchup, and some ingredients. Just like Ebi Chili, it is made by covering with batter and cooked with sauce. The mayonnaise-based sweet seasoning is especially popular with children.

The popular shrimp side dish Ebi Chili is a Chinese food that was made to suite Japanese taste, but Ebi Mayo was born in Japan and not found in authentic Chinese food.

Ingredients for making Ebi Mayo

Ingredients for making Ebi Mayo is

• shrimp
• whole milk
• Japanese mayonnaise
• ketchup
• sugar
• green onion

I strongly recommend you buy Japanese mayonnaise instead of other mayonnaise. You can buy it on Amazon, but besides Japanese mayonnaise, you can buy all the ingredients at your local grocery store!

How to make Ebi Mayo

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Ebi Mayo

Yuka

Ebi Mayo is a great side dish! Adding some Japanese Mayonnaise and milk gives this dish a creamy and soft taste! Every generation loves this but kids love this especially!

Print Recipe Pin Recipe

Course Appetizer

Cuisine Chinese, Japanese

Servings 2 people

Ingredients

  

1x2x3x

• ▢ 200 g shrimp
• ▢ 1/3 teaspoon salt
• ▢ 1/3 teaspoon freshly ground black pepper
• ▢ 1/2 Tablespoon sake
• ▢ 2 Tablespoon Cornstarch or potato starch

Sauce

• ▢ 1 Tablespoon whole milk
• ▢ 2 Tablespoon Japanese mayonnaise
• ▢ 2 Tablespoon ketchup
• ▢ 1/2 Tablespoon sugar
• ▢ 1 green onion

Instructions

 

Preparation

• In a bowl, add shrimp and 2 Tbsp potato starch and mix. Then rinse well. Use paper towel to remove water.

Let's make sauce

• Cut the green onion into small pieces.
• In a bowl, add the cut green onion, whole milk, Japanese mayonnaise, ketchup, and sugar. Mix well.

Let's cook Shrimp!

• In a bowl, add the dried shrimp, salt, black pepper, and sake. Mix well.
• Add Cornstarch (or potato starch) into the bowl. Mix well.
• In a pan, add 2 Tbsp oil and add the shrimp. Cook both sides until the shrimp turn pink. Shrimp is done!

Let's mix up!

• Move all the cooked shrimps into the sauce bowl. Mix up!

Let's eat!

• Serve with some lettuce!

Author Yuka

Keyword shrimp

Course Appetizer

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