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+ servings
Ebi Mayo Recipe

Ebi Mayo

Yuka
Ebi Mayo is a great side dish! Adding some Japanese Mayonnaise and milk gives this dish a creamy and soft taste! Every generation loves this but kids love this especially!
Course Appetizer
Cuisine Chinese, Japanese
Servings 2 people

Ingredients
  

  • 200 g shrimp
  • 1 Tablespoon potato starch or Katakuriko for covering
  • potato starch or Katakuriko for cleaning
  • 1/3 teaspoon salt
  • 1/3 teaspoon freshly ground black pepper
  • 1/2 Tablespoon sake

Sauce

  • 1 Tablespoon whole milk
  • 2 Tablespoon Japanese mayonnaise HERE to buy
  • 2 Tablespoon ketchup
  • 1/2 Tablespoon sugar
  • 1 scallion (green onion)

Instructions
 

Preparation

  • Cleaning Shrimp - After removing the tail and vein from the shrimp, place the shrimp in a bowl and add approximately 1 tablespoon of potato starch (or Katakuriko). Mix well. Then, rinse thoroughly until the water becomes clear. Finally, use a paper towel to remove any excess water.

Let's make sauce

  • Cut green onion into small pieces.
  • In a bowl, combine the green onion, whole milk, Japanese mayonnaise, ketchup, and sugar. Mix thoroughly.

Let's cook Shrimp!

  • In a bowl, add the dried shrimp, salt, black pepper, and sake. Mix well.
  • Add potato starch (or Katakuriko) into the bowl. Mix well.
  • In a pan, set the heat to medium-low and add a thin layer of oil. Place the marinated shrimps in the pan and cook both sides until the shrimp turn pink. This should take approximately 2-3 minutes per side.

Let's mix up!

  • Transfer all the cooked shrimps into the sauce bowl and mix them thoroughly.

Let's eat!

  • This is a great side dish!
Keyword shrimp
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