• Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Salad
    • Snack
    • Soup & Stew
    • Dressing
  • Vegetarian
    • Salad
    • Soup & Stew
  • Find by type
    • 30 classic recipes
    • Fish
    • Meat
    • Noddle
    • Rice
    • Tofu
    • Curry
    • Egg
    • Nabe
  • Ingredients guide
  • Shop
  • About
    • Contact
    • Privacy Policy
  •    

Oishi Book

Easy, Quick, and Tasty Asian Recipes

30 classic recipes, Find by type, Lunch, Noddle, Recipes · 03/04/2023

Shio Ramen (塩ラーメン – Salt Ramen)

Jump to Recipe Print Recipe

Shio ramen is noodle dish beloved by so many generations! It has deliciously light flavors so even after eating this ramen, you don’t feel like you ate too much food. You can make Shio Ramen so easily at home.

homemade shio ramen

Shio ramen is my favorite ramen ever! You can get this ramen at ramen shops but did you know you can make it super easy at home?

 

What is Shio Ramen

Shio means salt in Japanese. It is made with salt and dashi stock and it is one of the more popular ramen varieties along with shoyu ramen. It has been eaten in Japan for a long time.

But there aren’t many Ramen shops with salt ramen on their menu. Salt ramen is much less common than soy sauce, miso, and tonkotsu. The reason? It’s because the flavor is only salt so it is difficult to keep the flavor consistent because the taste is greatly influenced by the soup stock. Ramen enthusiasts said shio ramen is the most difficult seasoning to get right when making ramen so if you want to see the skill of the restaurant, order salt ramen.

By the way, ‘Tonkotsu Ramen’ is a derivative of Shio Ramen!

 

Ingredients for making Shio Ramen

Here are the Shio Ramen ingredients!

  • Chinese noodles
  • water
  • torigara soup base
  • salt
  • sesame oil

So simple right? This is the all you need 🙂

 

Recommended Instant Shio Ramen

If you have access to go to an Asian grocery store or order online, and you want to try instant shio ramen, here are some options!

  • Sapporo Ichiban Shio Ramen
  • Nissin Yuzu Salt Ramen
  • Maru Chan Salt Ramen

 

Shio Ramen Toppings

For Shio Ramen, I recommend Nitamago, green onion, spinach or seaweed. You can make(or add) Chashu but I like it to be light as possible so I normally don’t add Chashu for Shio Ramen.

 

How to make Shio Ramen

 

CHECK Please follow Instagram and Pinterest to get the latest recipes! DM or comment me on Instagram if you have any questions or feedback!

 

how to make shio ramen recipe

Shio Ramen

Shio ramen is noodle dish beloved by so many generations! It has deliciously light flavors so even after eating this ramen, you don’t feel like you ate too much food. You can make Shio Ramen so easily at home.
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 1 people

Ingredients
  

  • 1 pack Chinese noodles I used this noodle
  • water for boiling

Ingredients for soup

  • 500 ml water
  • 2 teaspoon torigara soup base
  • ¼ teaspoon salt
  • ½ teaspoon sesame oil

Topping

  • Chashu HERE is how to make
  • green onion
  • Menma HERE to buy
  • Nitamago HERE is how to make
  • seaweed

Instructions
 

Make noodle

  • Make the noodles first! This step depends on which noodle you use. I use this type. I boiled 1000ml water (or enough water to cover the noodle), add enough for 1 person and cook for 4 minutes. Drain water.

Let's cook shio ramen soup!

  • In a pot, add water, torigara soup base, and salt. Turn the heat to medium and bring it to a boil.
  • After boiling, add sesame oil to finish. Stir once and turn the heat off.

Let's make shio ramen!

  • In a deep bowl, add the noodle then soup. Add your choice of topping!
Keyword noodles, ramen
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: 30 classic recipes, Find by type, Lunch, Noddle, Recipes · Tagged: Main, ramen

You’ll Also Love

Tan Tan ramenTantanmen (担々麺)
how to make dry curryDry Curry (ドライカレー)
Kitsune UdonKitsune Udon

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Ebi Mayo (エビマヨ – Shrimp Seasoned with Mayonnaise)

Trending Now

Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

Recent Update

Looking for a unique side dish for your dinner tab Looking for a unique side dish for your dinner table🙈? 

Follow @oishibook to get more recipes!

Do you have leftover Aburaage that you aren’t sure how to use? Aburaage is extremely useful so you can cook a lot of food with it 🙂 I usually use leftover Aburaage for this Tamago Kinchaku(Aburaage with egg inside)or Miso soup. 
So many people say that it tastes much better than just boiled eggs! Perfect side dish for your dinner table😋

📚the PRINTABLE recipe is https://oishibook.com/aburaage-and-egg/
.
.
.
.
.
#dailyrecipes #foodandwine #foodbloggers #foodchallenge #foodblogger #foodfluffer #foodblogeats #foodblog #foodasmr #eatforthegram #dinnerideas #f52gram #food52 #eattheworld #f5sgrams #favoriterecipe #sidedishideas #sidedish #aburaage #eggrecipes
A 10-MINS homemade Shio Ramen🙄? Follow @oishib A 10-MINS homemade Shio Ramen🙄?

Follow @oishibook to get more recipes!

Shio ramen is a noodle dish beloved by so many generations! It has deliciously light flavors so even after eating this ramen, you don’t feel like you ate too much food🍜. 

You can make simple Shio Ramen at home with a few ingredients 😉!

📚All the ingredients and steps are in my blog! 
Visit https://oishibook.com/shio-ramen/

PLUS the ramen egg🍳 recipe is https://oishibook.com/ramen-eggs/
.
.
.
.
.
#レシピ #foodfeed #easycooking #easycookingrecipes #easyrecipe #easyrecipes #easyrecipesathome #foodblogfeed #f52grams #cookingrecipe #easysnack #cookingram #cookingasmr #cookingathome #cookingblogger #cookit #cookingchallenge #delistagrammer #cookingvideo #cookwithme #shioramen #saltramen #homemaderamen #ramenrecipe
Looking for an easy side dish😉? Follow @oishib Looking for an easy side dish😉?

Follow @oishibook to get more recipes

Ebi Mayo is a great side dish! Adding some Japanese Mayonnaise and milk gives this dish a creamy and soft taste! Every generation loves this but kids love this especially🙌!

All the ingredients and steps are in my blog! Visit https://oishibook.com/ebi-mayo/
.
.
.
.
.
#foodiseverything #dailyfoodfeed #lovefood #eater #eeeeeats #100eats #レシピ動画 #cookmunchies #5stardesserts #noodbeach #bobalove #carbiesanon #instanoodls #eatmunchies
#foodporndaily1 #topfoodnews #yougottaeatthis #lefooding #foodbeasts #gastronogram #shrimprecipes #shrimplover #shrimps
Want to eat some spicy noodles🍜? Follow @oishi Want to eat some spicy noodles🍜?

Follow @oishibook to get more recipes

Tantanmen is one of the most famous types of ramen in Japan. People order tantanmen when they’re craving a little bit of spice! It is great because it is super easy to make at home🏠!

All the ingredients and steps are in my blog! Visit https://oishibook.com/tantanmen/
.
.
.
.
.
#mealoftheday #mealpreprecipes #oishii #mealprepdaily #damnthatsdelish #デリスタグラマー #delistagrammer #tastemade #tastyjapan #cntravelereats #gloobyfood #mealplans #heresmyfood #japaneseculture #hopeitsgood #mealplanning #mealprepsunday #mealplanning #mealprepideas #thekitchn #tantanmen #spicyramen #ramen #ramenlovers
Japanese convenience beloved snack🙋 Follow @oi Japanese convenience beloved snack🙋

Follow @oishibook to get more recipes

Nikuman is the king of winter food❄. It is warm and juicy so when you are a little hungry but don’t want to fill up too much, this is a great snack. In Japan, you can buy them at any convenience store. I used to eat this after school or work before eating a big meal. This fills your stomach up so nicely but not too much so you save space for your main meal😉

📚Printable recipe is https://oishibook.com/nikuman/
.
.
.
.
.
#nikuman #SteamedBuns #steamedbun #chineserecipe #nycfoodblogger #quickfoodidea #quickfoodideas #kitchenfood #japanesefoodporn #foodisfuel #foodislife #simplecooking #japanesefoodculture #simpledish #cookingmakesmehappy #asianfoodporn #asianfoodrecipes #japanesefoodlovers #foodisart #japanesefoodsg #asianfoodlover #asianfoods #asanfoodchannel #foodislife♥️
Looking for a mini snack idea🙋? Follow @oishib Looking for a mini snack idea🙋?

Follow @oishibook to get more recipes

American dog aka corn dog is a popular convenience store item in Japan. This is a perfect snack for when you are a little bit hungry but don’t want to eat a full meal! It is deliciously slightly sweet and salty.

📚Printable recipe is https://oishibook.com/american-dog/
.
.
.
.
.
#mealideas #collegelife #nychomecook #homecookedmeal #foodinsta #cookinglight #foodprep #bestfoodpics #cookingpassion #japaneseamerican #cookingshow #newyorkfoodies #cookinglessons #foodvsco #cookingmom #cheapmeals #cookingmadeeasy #cookingdemo
#foodnyc #cookingdiary #corndog #corndogs #snackideas #appetizerideas
Two ingredient chocolate mousse😊? Valentine’ Two ingredient chocolate mousse😊?

Valentine’s day is coming up and if you are looking for something super easy and simple, then this is one of my favorite dessert recipes that I want to share with you🍫

This Chocolate Mousse only needs 2 ingredients. Who doesn’t love easy and tasty desserts:)?

Printable recipe is https://oishibook.com/chocolate-mousse/
.
.
.
.
.
#foodpornshare #lovetoeat #healthyeating #foodnetwork #girlwhocook #asianfoods #foodaddict
#cookingtips #foodart #bestfoodworld #foodgasm #foodporn #cookingreels #nycfoodblogger #nycfoodiefinder #nycfoodcoma #nycfoods #easycookingathome #newyorkblogger #cheflife #chocolate #chocolatelover #chocolaterecipes
Wanna try something new😌? When people hear Kit Wanna try something new😌?

When people hear Kitsune don, it sounds weird because if you translate Kitsune, it simply means fox. But wait! Kitsune came from the look of the meal. 

There are some theories for why it is called ‘Kitsune’. One is Aburaage, deep-fried tofu pouch, is one of the fox’s favorite foods in folktales. The other is that Aburaage looks similar to a fox.

This meal is quite easy to make and tasty :) If you want to try a new recipe, this is a good one🤩

Printable recipe is https://oishibook.com/kitsune-don/

Please follow my IG for upcoming recipes!
.
.
.
.
.
#kitsunedon #donburi #tofu #tofurecipe
#foodpornshare #lovetoeat #healthyeating #foodnetwork #girlwhocook #asianfoods #foodaddict #cookingtips #foodart #bestfoodworld #foodgasm #foodporn #cookingreels #nycfoodblogger
#nycfoodiefinder #nycfoodcoma #nycfoods #easycookingathome #newyorkblogger #cheflife
  • Home
  • About
  • Privacy Policy
  • Contact
  • Sitemaps

Copyright © 2023 Oishi Book · Theme by 17th Avenue