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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Recipes, Side dish, Vegetarian · 10/27/2021

Butter Sautéed Mushrooms and Cherry Tomatoes

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Butter Sautéed Mushrooms and Cherry Tomatoes are much tastier than you think! If you have leftover mushrooms or tomatoes from yesterday, please try this recipe! This is a recipe you can make in just 10 minutes.

 

mushrooms and tomato recipe

 

Today I had leftover mushrooms I hadn’t been able to use when cooking yesterday’s dish, Hayashi Rice, so I decided to make this easy and tasty side dish!

 

CHECK Instagram and Pinterest! Please stay connected and let us know if you are satisfied with our recipes or have any suggestions!

 

Butter Sautéed Mushrooms and Cherry Tomatoes

Butter Sautéed Mushrooms with tomato

Yuka
Butter Sautéed Mushrooms and Cherry Tomatoes are much tastier than you think! If you have leftover mushrooms or tomatoes from yesterday, please try this recipe! This is a recipe you can make in just 10 minutes.
Print Recipe Pin Recipe
Cook Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Japanese
Servings 2 people
Calories 67.01 kcal

Ingredients
  

  • 8 button mushrooms
  • 6 cherry tomato
  • 5 g butter
  • 2 Tablespoon sake
  • 1/2 teaspoon ginger I use minced ginger
  • 1/3 teaspoon salt
  • freshly ground black pepper to taste
  • parsley only if you prefer

Instructions
 

  • Gather all the ingredients.
  • Cut the mushrooms into quarters and the cherry tomatoes into halves.
    mushrooms and tomato12
  • Mince the ginger cloves.
  • Use small or medium pan and add butter and mushrooms. Cook on medium-low heat for 5 minutes.
  • Add tomatoes and stir on low heat for about 1 minute,
  • Add sake, ginger, salt, and black pepper. Cook for 3 minutes.
  • Let's serve! Add parsley if you prefer.
    mushrooms and tomato

Nutrition

Calories: 67.01kcal | Carbohydrates: 6.54g | Protein: 2.14g | Fat: 2.49g | Sodium: 392.2mg | Fiber: 2.21g | Sugar: 3.01g
Author Yuka
Keyword mushroom, tomato
Course Side Dish
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Recipes, Side dish, Vegetarian · Tagged: Less than 10 minutes, Side dish

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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