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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Dinner, Find by type, Meat, Recipes · 10/24/2021

Hayashi Rice Recipe ( ハヤシライス – Japanese Hashed Beef Stew)

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Hayashi Rice is a western style beef stew modified with Japanese flavors and served with steamed rice. This is a popular childhood meal. Of course all ages love it, but the taste is especially great for kids. We used to have this during our school lunch, known as Kyushoku.

 

How to make Hayashi Rice

 

Hayashi Rice is loved by all ages in Japan. There is a shortcut to cooking this dish using a roux you can usually buy at Asian grocery stores. But, you can also make it with ingredients available at your local grocery store as well!

 

What is Hayashi Rice?

Hayashi Rice is often called hashed beef stew. This is a western style stew using beef, onion, and mushrooms with a demi-glace sauce. Hayashi Rice is very popular in Japan, and a lot of kids’ favorite food!

 

What is the difference between Hayashi rice and Japanese curry?

So many people get confused about the differences between Japanese curry and Hayashi Rice. First of all, Hayashi Rice originated from Europe while Japanese curry is an alteration on Indian curry. Therefore, the ingredients are totally different. Curry uses a lot of spices, is full of vegetables, and the flavor is a little bit spicy. Hayashi Rice uses a tomato based demi-glace sauce so the flavor is creamy and almost sweet.

 

Instant Hayashi Rice roux is easy and quick

So I cheat when making Hayashi Rice sometimes by using a Roux. This roux already has every ingredient that you need to make the sauce so all you have to do is add it to boiling water to make the sauce! It’s so convenient and helps many busy parents who don’t have time to cook. Hayashi Rice roux is sold at Asian grocery stores. It’s in a rectangle box and it looks exactly the same as white stew or curry roux boxes so please check well before you buy.

Amazon also has Hayashi Rice Roux but if you have access to go an Asian grocery store, they might be cheaper!

 

CHECK We have Instagram and Pinterest too. Please stay connected and let us know how you are satisfied with our recipe!

 

Japanese Hayashi Rice

Hayashi Rice Recipe

Yuka
Hayashi Rice is a western style beef stew modified with Japanese flavors and served with steamed rice. This is a popular childhood meal. Of course all ages love it, but the taste is especially great for kids.
Print Recipe Pin Recipe
Cook Time 50 mins
Total Time 50 mins
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 230 g thinly sliced beef chuck or rib eye
  • 1/2 large onion
  • 2 tbsp all-purpose flour
  • 1 cup water
  • 200 ml tomato juice
  • 1 1/2 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tbsp bouillon
  • 1 bay leaf
  • 2 tsp soy sauce
  • 5 g unsalted butter
  • 1/2 tbsp vegetable oil
  • 4 button mushrooms This is an option

Instructions
 

  • Gather all the ingredients
  • Cut the onion into 1/2 inch slices and the mushrooms into thin slices (If they are still large, cut in half again).
  • Cut the beef into about 1 inch portions.
  • Use a medium sized pan and add vegetable oil, butter, and onion and turn the heat to medium.
  • After the onion gets softer and clear, add beef.
  • When the beef turns brown, turn the heat off and add flour. Mix well and turn the heat back to medium.
  • Add water, tomato juice, Worcestershire sauce, ketchup, bouillon, and mushrooms.
  • Add bay leaf and turn the heat to low. Cook for 45 minutes.*1
  • Add soy sauce and cook for 5 minutes.
    Hayashi Rice recipe 15
  • Let's serve!
    Japanese Hayashi Rice

Notes

*1 It is easy to burn, so please stir frequently to avoid burning.
Author Yuka
Keyword beef
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Dinner, Find by type, Meat, Recipes · Tagged: Kids favorite, Main

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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