Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)

Mille-feuille Katsu is a challenging dish but it’s so fun to make and surprisingly tasty. This is perfect for events such as Christmas, Easter, and New Year’s Eve parties!

Mille-feuille Katsu is not very well known but I strongly recommend this for whoever loves Tonkatsu and is ready for a new recipe. I remember I had this at a Japanese restaurant when I was little and since then I am a big fan of it. But, it looks difficult to make so I never tried it before. After I started making more Japanese food at home I decided to give it another go and it turned out great!

If you want to make simple tonkatsu, please visit Tonkatsu Recipe (とんかつ – Japanese Fried Pork Cutlet).

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Cheese Mille-feuille Katsu

Yuka

Mille-feuille Katsu is a challenging dish but it's so fun to make and surprisingly tasty. This is perfect for events such as Christmas, Easter, and New Year's Eve parties!

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Course Main Course

Cuisine Japanese

Servings 2 people

Ingredients

  

1x2x3x

• ▢ 300 g thinly sliced pork
• ▢ 4 sliced cheese use as much as necessary
• ▢ 1 egg
• ▢ 1/2 cup all-purpose flour
• ▢ 5 tbsp panko
• ▢ 2 cup neutral-flavored oil (vegetable, rice bran, canola, etc)

Additional

• ▢ Tonkatsu sauce
• ▢ cabbage

Instructions

 

Preparation

• EGG - In a medium bowl, add the egg and beat well.
• PANKO - In a small or medium plate or bowl, add panko.
• FLOUR - In another small or medium plate or bowl, add all-purpose flour.
• CHEESE - Cut the sliced cheese in half.
• PORK - cut the thinly sliced pork into 2 inches (5 cm) long pieces.

Let's make Cheese Mille-feuille Katsu

• On the cutting board, put a slice of pork. On top of that put cheese. Repeat until you have five layers: Pork - Cheese - Pork - Cheese - Pork.
• Roll the layers tightly together and secure with a toothpick.
• Add each patty into the all-purpose flour first, then into the beaten egg, then add into the panko to cover in the end.
• In a small-medium pot, add oil and turn the heat to medium high. When the temperature hits 320°F (160°C), add 4-5 patties at a time.
• Cook each side for 1 minute. Total 2 minutes.

  Take all of them out from the oil and put onto a paper towel to absorb the extra oil.

  Repeat until you've cooked all of the patties.
• Let's serve!

Additional

• Slice the cabbage thinly. Add the sliced cabbage on the side of the Cheese Mille-feuille Katsu. Add tonkatsu sauce on top!

Author Yuka

Keyword pork

Course Main Course

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