Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)

Mille-feuille Katsu is a challenging dish but it’s so fun to make and surprisingly tasty. This is perfect for events such as Christmas, Easter, and New Year’s Eve parties!

Mille-feuille Katsu is not very well known but I strongly recommend this for whoever loves Tonkatsu and is ready for a new recipe. I remember I had this at a Japanese restaurant when I was little and since then I am a big fan of it. But, it looks difficult to make so I never tried it before. After I started making more Japanese food at home I decided to give it another go and it turned out great!

If you want to make simple tonkatsu, please visit Tonkatsu Recipe (とんかつ – Japanese Fried Pork Cutlet).

How to make Cheese Mille-feuille Katsu

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Cheese Mille-feuille Katsu

Yuka

Mille-feuille Katsu is a challenging dish but it's so fun to make and surprisingly tasty. This is perfect for events such as Christmas, Easter, and New Year's Eve parties!

Print Recipe Pin Recipe

Course Main Course

Cuisine Japanese

Servings 2 people

Ingredients

  

1x2x3x

• ▢ 300 g thinly sliced pork
• ▢ 4 sliced cheese use as much as necessary
• ▢ 1 egg
• ▢ 1/2 cup all-purpose flour
• ▢ 5 tbsp panko
• ▢ 2 cup neutral-flavored oil (vegetable, rice bran, canola, etc)

Additional

• ▢ Tonkatsu sauce
• ▢ cabbage

Instructions

 

Preparation

• EGG - In a medium bowl, add the egg and beat well.
• PANKO - In a small or medium plate or bowl, add panko.
• FLOUR - In another small or medium plate or bowl, add all-purpose flour.
• CHEESE - Cut the sliced cheese in half.
• PORK - cut the thinly sliced pork into 2 inches (5 cm) long pieces.

Let's make Cheese Mille-feuille Katsu

• On the cutting board, put a slice of pork. On top of that put cheese. Repeat until you have five layers: Pork - Cheese - Pork - Cheese - Pork.
• Roll the layers tightly together and secure with a toothpick.
• Add each patty into the all-purpose flour first, then into the beaten egg, then add into the panko to cover in the end.
• In a small-medium pot, add oil and turn the heat to medium high. When the temperature hits 320°F (160°C), add 4-5 patties at a time.
• Cook each side for 1 minute. Total 2 minutes.

  Take all of them out from the oil and put onto a paper towel to absorb the extra oil.

  Repeat until you've cooked all of the patties.
• Let's serve!

Additional

• Slice the cabbage thinly. Add the sliced cabbage on the side of the Cheese Mille-feuille Katsu. Add tonkatsu sauce on top!

Author Yuka

Keyword pork

Course Main Course

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