Miso flavored fried rice for your next recipe? Miso is used for miso soup but can also be used for a lot of recipes!
Miso is amazing. I use miso as a hidden flavor in my meals all the time. One of my favorite recipes is miso fried rice, and I am going to introduce this easy and tasty recipe today!
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Miso fried rice
Ingredients
- 1 tbsp sesame oil
- 350 g cooked rice here is how to cook rice
- 2 eggs
- 5 tbsp Miso
- 1/2 tsp salt
- 3 tsp mirin
- 1 scallion (green onion) If you have
- 100 g ground meat (pork, chicken or beef) I recommend chicken or pork.
Instructions
Preparation
- In a small or medium bowl, add eggs and beat lightly.
- Chop green onion into 0.5 inch pieces.
- In a small bowl, add miso, mirin, and salt. Mix them up.
- In a small or medium pan, add ground meat and cook until it's completely cooked. After it's cooked, move it into a separate bowl.
Let's cook!
- Gather all the ingredients.
- Use a medium size pan, heat it to medium.
- Add sesame oil. When the pan gets warm, add beaten eggs. Quickly swirl around with chopsticks.
- When the egg is half cooked, add cooked rice on top of the egg. Stir well.
- When the egg and rice are mixed well and the egg is cooked, add cooked ground meat and the sauce (miso, mirin, and salt). Stir well.
- Add green onion and cook for 3-4 minutes.
- Let's serve! This is an easy and great lunch meal!
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