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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Find by type, Lunch, Recipes, Rice · 02/16/2022

Best Homemade Fried Rice using Miso (味噌味チャーハン)

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Miso-flavored fried rice for your next recipe? Adding miso when you cook fried rice gives you a savoy flavor. This simple and easy dish makes your day! This Miso fried rice can be great for lunch, bento box, or dinner!

 

Miso fried rice recipe

 

Miso is amazing. I use miso as a hidden flavor in my meals all the time. One of my favorite recipes is miso fried rice, and I am going to introduce this easy and tasty recipe today!

>All you need to know about Miso(variety, effect, recipes)

 

Miso is known as one of the healthy ingredients. Miso gives a savory flavor and can be used in so many recipes. Adding even a little miso makes your meal so much better.

 

Which miso should I use for this recipe?

I use dashi miso for this recipe, so if you can find dashi miso, then that’s great. Dashi miso is great to have. You can use it in so many situations. It contains dashi already so you don’t need a process to make dashi.

For example, if you want to make miso soup so quickly, you can just use this miso and some ingredients such as tofu, seaweed, green onion, or more, and it’s done. You can skip the process of ‘making dashi’, so it reduces the time to cook.

Miso has so many varieties, so you might struggle with which one to choose. You want to use different types of miso in different recipes, but I understand you don’t want to buy a lot of miso and stock it at home and can’t finish. I strongly recommend buying dashi miso or Awase miso. If you choose one of them, you can make a lot of miso recipes without struggling!

> Awase miso

> Dashi miso

Miso is so good to have. You will use miso in other recipes 🙂

 

Recipes that use Miso

Here are some recipe ideas that use miso!

  • Miso Butter Salmon
  • Tomato and Miso Stewed Hambagu
  • Miso Yaki Onigiri
  • Mabo Dofu

 

CHECK Please follow Instagram and Pinterest too. Stay connected and let us know if you are satisfied with our recipes or have any suggestions!

 

How to cook miso fried rice

Miso fried rice

Yuka
Miso-flavored fried rice for your next recipe? Adding miso when you cook fried rice gives you a savoy flavor. This simple and easy dish makes your day! This Miso fried rice can be great for lunch, bento box, or dinner! 
4.75 from 4 votes
Print Recipe Pin Recipe
Cook Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 1 Tablespoon sesame oil
  • 350 g cooked rice here is how to cook rice
  • 2 eggs
  • 5 Tablespoon Miso I used this miso
  • 1/2 tespoon salt
  • 3 tespoon mirin
  • 1 scallion (green onion) If you have it!
  • 100 g ground meat (pork, chicken or beef) I recommend chicken or pork.

Instructions
 

Preparation

  • Let's make rice first. HERE is how to cook rice. *1
  • In a small or medium bowl, add eggs and beat lightly.
  • Chop green onion into 0.5 inch pieces.
  • In a small bowl, add miso, mirin, and salt. Mix them up.
  • In a small or medium pan, add ground meat and cook until it's completely cooked. After it's cooked, move it into a separate bowl.

Let's cook!

  • Gather all the ingredients.
  • Use a medium size pan, heat it to medium.
  • Add sesame oil. When the pan gets warm, add beaten eggs. Quickly swirl around with chopsticks.
  • When the egg is half cooked, add cooked rice on top of the egg. Stir well.
  • When the egg and rice are mixed well and the egg is cooked, add cooked ground meat and the sauce (miso, mirin, and salt). Stir well.
  • Add green onion and cook for 3-4 minutes.
  • Let's serve! This is an easy and great lunch meal!

Notes

*1 Fried rice shouldn't be sticky. Please make sure you make rice with less water this time. So for example, if you make 1 cup rice, add 180ml water instead of 200ml(normal).
Author Yuka
Keyword miso, rice
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Find by type, Lunch, Recipes, Rice · Tagged: Less than 10 minutes, Main

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Comments

  1. Drew says

    03/06/2022 at 11:16

    I saved! I am going to make this weekend!

    Reply
    • Yuka says

      03/07/2022 at 12:25

      Please try! Let me know how you like it 🙂

      Reply
  2. P says

    05/19/2022 at 12:20

    4 stars
    It was tasty but the rice was a little bit sticky. Is there any solution?

    Reply
    • Yuka says

      05/20/2022 at 06:39

      Thank you for the comment! So there are 2 things that you can do.
      1 : when you add rice, please make sure that you add on top of half cooked egg. This way, the eggs cover the rice and reduce the stickiness.
      2 : Please cook rice with less water than normal. So normal rice is 1 cup(150g) rice and 200 ml water. So try 1 cup(150g) rice and 180 ml water. About rice, https://oishibook.com/rice/ explains everything:)

      Reply
  3. Janine says

    06/22/2022 at 16:15

    5 stars
    I wanted to try something new and I found this. I had dashi miso that I bought for miso soup so that was perfect. So tasty!!

    Reply
    • Yuka says

      06/22/2022 at 23:25

      5 stars
      Thank you for the comment! Dashi miso is so useful 🙂

      Reply
  4. Phil says

    07/03/2022 at 10:18

    5 stars
    It was absolutely delicious

    Reply
    • Yuka says

      07/04/2022 at 14:28

      Thank you! I am happy that you enjoyed 🙂

      Reply
  5. J says

    09/11/2022 at 11:18

    Ordered dashi miso and I think this is the best miso that I had so far! I am so excited to use it for the recipe

    Reply
    • Yuka says

      09/11/2022 at 16:27

      Oh is the miso coming soon to you ?:) I am excited to hear what you think about this recipe!

      Reply

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