Omusoba (オムそば)

Omusoba is known as a perfect Omatsuri(festival) food, street food, and lunch! You can make it so easy at home!

If you have been to a Japanese festival, you must have seen Omusoba or Omu-Yakisoba (オム焼きそば). This meal is savory Yakisoba covered with fluffy egg. The combination is simple but the flavors are genius.

What is Omu-Yakisoba/ Omusoba

Omu-yakisoba or omusoba is a popular dish in Japan. Omu means omelet, and Yakisoba is stir fried noodles, one of the classic noodle dishes in Japan. This combination is perfect. I believe not so many households make this for lunch or dinner because it is known as festival or street food. It’s kind of a special occasion meal but you can absolutely enjoy it at home.

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• Omurice with Demi-glace Sauce
• Roll Kyabetsu
• Restaurant Omurice

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Omusoba

Yuka

Print Recipe Pin Recipe

Cook Time 20 mins

Total Time 20 mins

Course Main Course

Cuisine Japanese

Servings 2 people

Ingredients

  

1x2x3x

Yakisoba Ingredients *this yakisoba recipe, you can make 2 people Omusoba.

• ▢ 1 pack Stir-Fry Noodles HERE to buy
• ▢ 30 g ground meat 30-40g of your choice of meat. If you don't want to add meat, you can skip adding meat. I use ground pork in this recipe.
• ▢ 30 g cabbage 30-40g.
• ▢ 1/2 Tablespoon vegetable oil
• ▢ 1/2 Tablespoon sesame oil HERE to buy
• ▢ 30 ml water

Yakisoba sauce Ingredients

• ▢ 2 Tablespoon Worcestershire sauce
• ▢ 1 Tablespoon soy sauce
• ▢ 1 Tablespoon ketchup
• ▢ 1 teaspoon soy sauce
• ▢ 1 teaspoon sugar

Omelet ingredients

• ▢ 4 egg 2 eggs each person
• ▢ 4 Tablespoon whole milk 2 Tbsp each person

Topping

• ▢ Japanese mayonnaise HERE to buy
• ▢ Tonkatsu sauce HERE to buy

Instructions

 

Preparation - Yakisoba *this yakisoba recipe, makes Omusoba for [adjustable]2[/adjustable] people.

• Slice the cabbage thinly.
• Sauce : In a small bowl, add Worcestershire sauce, soy sauce, ketchup, and oyster sauce. Mix everything. In a small bowl, add sugar and hot water. Melt the sugar. Then, put the melted sugar into the sauce bowl.
• In a medium pan, turn the heat to medium. Add about 1/4Tbsp vegetable oil and ground meat. Cook until the meat is completely cooked.
• Add the sliced cabbage and Yakisoba noodles in the pan.
• Add 1/4Tbsp sesame oil, noodles, and 30ml water into the pan. Loosen the noodles while cooking with a fork or chopsticks.
• After the noodles are all loose, add the sauce. Stir well for 4-5 minutes.

  Yakisoba is done! This yakisoba can make Omusoba for 2 people.

Omusoba

• In a small bowl, add eggs and milk. Mix everything.
• In a medium pan, turn the heat to medium and add 1 tablespoon vegetable oil and 1/2 of the beaten egg. Cook until the egg no longer sticks to the pan.
• Add 1/2 of Yakisoba in the middle of the egg. Wrap the Yakisoba on both sides with egg. Please make sure sure to fold the edges around Yakisoba with the egg omelet.
• Place a plate on top of the pan. Simply flip over so that the Omusoba is on the plate.
• Make another omusoba!

Let's serve!

• Add tonkatsu sauce and Japanese mayonnaise to finish!

Author Yuka

Keyword egg, noodles

Course Main Course

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