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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Egg, Find by type, Lunch, Noddle, Recipes · 11/22/2022

Omusoba (オムそば)

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Omusoba is known as a perfect Omatsuri(festival) food, street food, and lunch! You can make it so easy at home!

 

omusoba recipe

 

If you have been to a Japanese festival, you must have seen Omusoba or Omu-Yakisoba (オム焼きそば). This meal is savory Yakisoba covered with fluffy egg. The combination is simple but the flavors are genius.

 

What is Omu-Yakisoba/ Omusoba

Omu-yakisoba or omusoba is a popular dish in Japan. Omu means omelet, and Yakisoba is stir fried noodles, one of the classic noodle dishes in Japan. This combination is perfect. I believe not so many households make this for lunch or dinner because it is known as festival or street food. It’s kind of a special occasion meal but you can absolutely enjoy it at home.

 

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Here are some recipes that you can try after this Omusoba recipe!

  • Omurice with Demi-glace Sauce
  • Roll Kyabetsu
  • Restaurant Omurice

 

CHECK Instagram and Pinterest! Please stay connected and let us know if you are satisfied with our recipes or have any suggestions!

 

omelet yakisoba

Omusoba

Yuka
Print Recipe Pin Recipe
Cook Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

Yakisoba Ingredients *this yakisoba recipe, you can make 2 people Omusoba.

  • 1 pack Stir-Fry Noodles HERE to buy
  • 30 g ground meat 30-40g of your choice of meat. If you don't want to add meat, you can skip adding meat. I use ground pork in this recipe.
  • 30 g cabbage 30-40g.
  • 1/2 Tablespoon vegetable oil
  • 1/2 Tablespoon sesame oil HERE to buy
  • 30 ml water

Yakisoba sauce Ingredients

  • 2 Tablespoon Worcestershire sauce
  • 1 Tablespoon soy sauce
  • 1 Tablespoon ketchup
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar

Omelet ingredients

  • 4 egg 2 eggs each person
  • 4 Tablespoon whole milk 2 Tbsp each person

Topping

  • Japanese mayonnaise HERE to buy
  • Tonkatsu sauce HERE to buy

Instructions
 

Preparation - Yakisoba *this yakisoba recipe, makes Omusoba for [adjustable]2[/adjustable] people.

  • Slice the cabbage thinly.
  • Sauce : In a small bowl, add Worcestershire sauce, soy sauce, ketchup, and oyster sauce. Mix everything. In a small bowl, add sugar and hot water. Melt the sugar. Then, put the melted sugar into the sauce bowl.
  • In a medium pan, turn the heat to medium. Add about 1/4Tbsp vegetable oil and ground meat. Cook until the meat is completely cooked.
  • Add the sliced cabbage and Yakisoba noodles in the pan.
  • Add 1/4Tbsp sesame oil, noodles, and 30ml water into the pan. Loosen the noodles while cooking with a fork or chopsticks.
  • After the noodles are all loose, add the sauce. Stir well for 4-5 minutes.
    Yakisoba is done! This yakisoba can make Omusoba for 2 people.

Omusoba

  • In a small bowl, add eggs and milk. Mix everything.
  • In a medium pan, turn the heat to medium and add 1 tablespoon vegetable oil and 1/2 of the beaten egg. Cook until the egg no longer sticks to the pan.
  • Add 1/2 of Yakisoba in the middle of the egg. Wrap the Yakisoba on both sides with egg. Please make sure sure to fold the edges around Yakisoba with the egg omelet.
  • Place a plate on top of the pan. Simply flip over so that the Omusoba is on the plate.
  • Make another omusoba!

Let's serve!

  • Add tonkatsu sauce and Japanese mayonnaise to finish!
Author Yuka
Keyword egg, noodles
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Egg, Find by type, Lunch, Noddle, Recipes · Tagged: Less than 30 minutes, Main

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I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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