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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Egg, Find by type, Recipes, sauce · 11/15/2022

Tartar Sauce (タルタルソース)

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One of the most amazing sauces that Japanese people love is Tartar sauce. Made from Japanese mayonnaise, some onions, and eggs. This can add lots of flavor to a dish!

 

easy sauce for katsu

Have you had Tartar sauce? It’s usually added to deep fried dishes. I had tartar sauce for the first time when I ordered Noriben (のり弁) at a Japanese bento chain store, Hotto Motto (ほっともっと). Their Noriben was my favorite bento when I was a high school student. Every weekend after finishing tennis practice at school, me and my friends went to the bento store and ordered Noriben which has tartar sauce as a topping.

 

What is Tartar sauce?

Tartar sauce is a sauce that combines chopped boiled eggs, onions, parsley, pickled cucumbers, and is seasoned with mayonnaise. Serve with deep fried dishes.

 

Where is Tartar sauce from?

It is said that the name of ‘Tartar sauce’ came from what eastern Europeans called the Mongolian nomadic tribe, Tatarin. But there is no relation between Tatarin and tartar sauce.

The reason why Tatarin is the origin of the name of Tartar sauce is because of their food, tartar steak, that is made of ground meat and some minced vegetables, uses a sauce that is similar to Tartar sauce.

 

What ingredients do I need for making Tartar sauce?

Tartar sauce is so simple to make. Some households or restaurants make their own tartar sauce but the basic ingredients that you need for this sauce for sure are,

  • mayonnaise
  • eggs
  • minced vegetables

I recommend you use Japanese mayonnaise for this sauce to be close to the tartar sauce that is enjoyed in Japan.

 

The meals that are great for adding tartar sauce

Here are the meals that you can eat tartar sauce with!

  • Shrimp Cutlets
  • Meat and Potato Croquette

 

How to make Tartar sauce

 

CHECK Please follow Instagram and Pinterest to get the latest recipes! DM or comment me on Instagram if you have any questions or feedback!

croquette sauce

Tartar Sauce

Yuka
One of the most amazing sauces that Japanese people love is Tartar sauce. Made from Japanese mayonnaise, some onions, and eggs. This can add lots of flavor to a dish!
Print Recipe Pin Recipe
Cook Time 10 mins
Total Time 10 mins
Course sauce
Cuisine Japanese

Ingredients
  

  • 1 egg
  • 1/4 large onion 55-65g
  • 4 Tablespoon Japanese mayonnaise
  • 2 teaspoon rice vinegar
  • 1/3 teaspoon salt
  • 1/3 teaspoon freshly ground black pepper
  • 1/3 teaspoon sugar

Instructions
 

Preparation

  • Add enough water to easily cover the egg in a pot. Bring it to a boil. When it is boiling, add the egg to the pot, and boil for exact 9 minutes.
  • Cut the onion into small pieces.

Let's cook!

  • In a bowl, add the boiled egg and smash it.
  • Add the cut onion, Japanese mayonnaise, rice vinegar, salt, black pepper, and sugar into the bowl. Mix well.
Author Yuka
Keyword egg
Course sauce
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Egg, Find by type, Recipes, sauce · Tagged: sauce

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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