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This is an another quick and tasty recipe of mine! Kinoko (mushrooms) and beef is an amazing combination, and you can eat it by itself or as a rice bowl.
This is a cheap, quick, and tasty dish everyone can love! This recipe is inspired by Gyudon and this is absolutely as great as gyudon. The ingredients are so simple. I love to add a little bit of gochujang but if you don’t like spicy food, you can skip that but still get an amazing taste!
How to make beef & mushrooms donburi
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Kinoko and Beef Sauté
Ingredients
- 350 g cooked rice HERE is how to make rice
- 150 g thinly sliced beef
- 50 g mushrooms I used White buttons mushrooms. But if you can find shimeji or enoki mushrooms, I recommend you use them.
- 1/3 large onion It's about 75-85g
- ½ tsp garlic I normally use minced garlic
- 10 g butter
- 1 Tablespoon soy sauce HERE to buy soy sauce
- 1 Tablespoon sugar
- 1 Tablespoon mentsuyu HERE to buy
Instructions
Preparation
- Cook the rice first. HERE is how to cook rice.
- Cut the onion thinly sliced. Cut the shiitake into bite size pieces.Cut the beef if it's necessary.
- Mince the garlic.
Let's cook!
- In a medium pan, turn the heat to medium. Add butter and minced garlic.
- Add onion and cook until the onion gets soft and clear. Move the onion to the side of the pan.
- Add the thinly sliced beef and cook through. After the beef is cooked, stir it with the onion.
- Add cut mushrooms, sugar, soy sauce, mentsuyu and cook for 5 minutes with medium low heat.
Let's serve!
- You can add the Kinoko beef sauté on the rice bowl or you can serve it on a plate as a side dish!
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook
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