This is an another quick and tasty recipe of mine! Kinoko (mushrooms) and beef is an amazing combination, and you can eat it by itself or as a rice bowl.
This is a cheap, quick, and tasty dish everyone can love! This recipe is inspired by Gyudon and this is absolutely as great as gyudon. The ingredients are so simple. I love to add a little bit of gochujang but if you don’t like spicy food, you can skip that but still get an amazing taste!
How to make beef & mushrooms donburi
CHECK We have Instagram and Pinterest too. Please stay connected and let us know if you are satisfied with our recipes or have any suggestions!
Kinoko and Beef Sauté
Ingredients
- 350 g cooked rice HERE is how to make rice
- 150 g thinly sliced beef
- 50 g mushrooms I used White buttons mushrooms. But if you can find shimeji or enoki mushrooms, I recommend you use them.
- 1/3 large onion It's about 75-85g
- ½ tsp garlic I normally use minced garlic
- 10 g butter
- 1 Tablespoon soy sauce HERE to buy soy sauce
- 1 Tablespoon sugar
- 1 Tablespoon mentsuyu HERE to buy
Instructions
Preparation
- Cook the rice first. HERE is how to cook rice.
- Cut the onion thinly sliced. Cut the shiitake into bite size pieces.Cut the beef if it's necessary.
- Mince the garlic.
Let's cook!
- In a medium pan, turn the heat to medium. Add butter and minced garlic.
- Add onion and cook until the onion gets soft and clear. Move the onion to the side of the pan.
- Add the thinly sliced beef and cook through. After the beef is cooked, stir it with the onion.
- Add cut mushrooms, sugar, soy sauce, mentsuyu and cook for 5 minutes with medium low heat.
Let's serve!
- You can add the Kinoko beef sauté on the rice bowl or you can serve it on a plate as a side dish!
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook
Leave a Reply