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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Appetizer, Lunch, Recipes, Side dish · 10/01/2022

Kinoko and Beef Sauté (キノコとビーフ炒め)

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This is an another quick and tasty recipe of mine! Kinoko (mushrooms) and beef is an amazing combination, and you can eat it by itself or as a rice bowl.

 

mushroom and beef donburi

 

This is a cheap, quick, and tasty dish everyone can love! This recipe is inspired by Gyudon and this is absolutely as great as gyudon. The ingredients are so simple. I love to add a little bit of gochujang but if you don’t like spicy food, you can skip that but still get an amazing taste!

 

How to make beef & mushrooms donburi


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beef and mushrooms bowl

Kinoko and Beef Sauté

Yuka
Print Recipe Pin Recipe
Total Time 10 mins
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 350 g cooked rice HERE is how to make rice
  • 150 g thinly sliced beef
  • 50 g mushrooms I used White buttons mushrooms. But if you can find shimeji or enoki mushrooms, I recommend you use them.
  • 1/3 large onion It's about 75-85g
  • ½ tsp garlic I normally use minced garlic
  • 10 g butter
  • 1 Tablespoon soy sauce HERE to buy soy sauce
  • 1 Tablespoon sugar
  • 1 Tablespoon mentsuyu HERE to buy

Instructions
 

Preparation

  • Cook the rice first. HERE is how to cook rice.
  • Cut the onion thinly sliced.
    Cut the shiitake into bite size pieces.
    Cut the beef if it's necessary.
  • Mince the garlic.

Let's cook!

  • In a medium pan, turn the heat to medium. Add butter and minced garlic.
  • Add onion and cook until the onion gets soft and clear. Move the onion to the side of the pan.
  • Add the thinly sliced beef and cook through. After the beef is cooked, stir it with the onion.
  • Add cut mushrooms, sugar, soy sauce, mentsuyu and cook for 5 minutes with medium low heat.

Let's serve!

  • You can add the Kinoko beef sauté on the rice bowl or you can serve it on a plate as a side dish!
Author Yuka
Keyword beef, mushroom
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Appetizer, Lunch, Recipes, Side dish · Tagged: Less than 20 minutes, Main

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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