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–+ servings
Mushroom and beef rice bowl recipe

Kinoko and Beef Sauté

Yuka
Print Recipe Pin Recipe
Total Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

Preparation

  • 150 g uncooked Japanese rice This is an article about rice
  • 200 ml water to make rice

Ingredients

  • 150 g thinly sliced beef
  • 50 g mushrooms I used Cremini mushrooms!
  • 1/4 large onion 1/4 is about 55-65 g (Change depending on how many Serving you set)
  • ½ tsp minced garlic HERE to buy
  • 10 g butter
  • 1/2 Tablespoon soy sauce HERE to buy
  • 1/2 Tablespoon sugar
  • 1 Tablespoon mentsuyu HERE to buy

Instructions
 

Preparation

  • 【rice】Add uncooked rice to your rice cooker. Wash the rice 1-2 times with running water.
    Use a mesh strainer to remove the water and move the washed rice to your rice cooker.
    Add water and let's cook the rice!

Let's cook - after rice is cooked

  • Cut onion thinly sliced.
    Cut mushrooms into bite size pieces.
    Cut beef if it's necessary.
  • In a medium pan, turn the heat to medium. Add butter and minced garlic.
  • Add onion and cook until the onion gets soft and clear. Move the onion to the side of the pan.
  • Add the thinly sliced beef and cook through. After the beef is cooked, stir it with the onion.
  • Add cut mushrooms, sugar, soy sauce, mentsuyu and cook for 3 minutes with medium low heat.

Let's serve!

  • You can add the Kinoko beef sauté on the rice bowl or you can serve it on a plate as a side dish!
Keyword beef, mushroom
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