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Easy, Quick, and Tasty Asian Recipes

Dinner, Find by type, Meat, Recipes · 10/12/2021

Katsu Curry Recipe (カツカレー – Japanese Fried Pork Cutlet Curry)

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Japanese Katsu Curry is so juicy and a little bit spicy from the curry. Katsu curry is a combination of katsu, rice, and curry and it gives you so much energy!

 

tasty katsu curry

 

Do you know Katsu curry? I think so many people know ‘Katsu’ and ‘Curry’ by themselves but there are not so many people who know that Katsu and Curry together makes the best main dish!

 

What is Katsu Curry?

Katsu Curry is a dish that has fried pork cutlet, rice, and is topped with curry. Some Japanese restaurants offer Katsu Curry but you can actually make it at home so easily! Katsu curry is also considered a big meal in Japan, so so many male office workers order katsu curry at lunch time in order to get energy for the afternoon!

 

Easy Japanese Katsu curry ingredients

Katsu curry ingredients are so simple. In this recipe, I introduce the easiest way to make katsu curry. But of course, you can make it your own way.

Ingredients

  • Rice
  • Katsu
  • Instant curry

I will explain in the recipe below!

 

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katsu curry recipe

Katsu Curry Recipe

Yuka
Japanese Katsu Curry is so juicy and a little bit spicy from the curry. Katsu curry is a combination of katsu, rice, and curry and it gives you so much energy!
Print Recipe Pin Recipe
Cook Time 1 hr
Course Main Course
Cuisine Japanese
Servings 2 people
Calories 829.67 kcal

Ingredients
  

  • 4 cubes Japanese curry roux*1 I used mild curry
  • 400 g water
  • 1/3 large onion It's about 75-85g
  • 1 teaspoon bouillon
  • 1 teaspoon neutral-flavored oil (vegetable, rice bran, canola, etc)
  • tonkatsu HERE is how to cook
  • cooked Japanese rice HERE is how to cook

Instructions
 

1. Rice

  • Let's make rice before start making curry or Katsu so that you will have the meal once Katsu is made! (Making rice is here)

2. Curry*2

  • Gather all the ingredients
  • Mince the onion.
  • Use the medium pot and turn the heat to medium. Add oil, minced onion.
  • After onion changes color, add water and bring to boiling.
  • After boiling the water turn off at once. Add bouillon and the roux. Use chopsticks to help melting it.
  • After all the roux has melted, turn the heat to low for 10 minutes. The curry will be thicker and heavier as you cook more.

3. Katsu

  • Make your pork katsu from "Pork Katsu Recipe". Once you get tips from this recipe, you can make the delicious katsu at home forever!

Serve

  • Let's serve! Add rice, Katsu, and curry on the same plate!
    katsu curry recipe

Notes

*1 Curry is more delicious next day, so if you have time I recommend you to make curry a day before you want to eat. If you don't have different curry roux, use 6 same roux!
*2 Some people like to add more vegetables or meat in the curry for Katsu curry. I personally like simple curry for it. In this recipe, I only introduce simple curry just for katsu Curry.

Nutrition

Calories: 829.67kcal | Carbohydrates: 89.9g | Protein: 46.09g | Fat: 28.01g | Sodium: 2023.7mg | Fiber: 4.69g | Sugar: 7.06g
Author Yuka
Keyword curry, pork
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Dinner, Find by type, Meat, Recipes · Tagged: Classic, Main

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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