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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Dinner, Find by type, Fish, Recipes · 01/02/2022

Tarako pasta with butter & soy sauce (たらこパスタ)

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Tarako pasta is one of my favorite foods that I want to recommend to everyone. This is not a classic recipe in Japan, but this is seriously the easiest and tastiest food!

 

Javanese Tarako pasta

 

If you go to Asian grocery stores, you have probably seen small, red packages in the refrigerated seafood section. These are Tarako, a type of salted cod roe. In Japan, Tarako is a common and very popular food. Some households eat just Tarako with rice and miso soup in the morning because it’s a very quick and tasty breakfast option.

In this recipe, I introduce Tarako pasta with butter soy sauce! If you want to try a Japanese inspired pasta dish, this is the best recipe for you to try 🙂

 

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tarako pasta recipe

Tarako Pasta

Yuka
Print Recipe Pin Recipe
Cook Time 15 mins
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 200 g spaghetti
  • 80 g Tarako
  • 20 g unsalted butter
  • 80 ml whole milk
  • 1 Tablespoon soy sauce
  • 1 teaspoon Japanese mayonnaise (here to buy)
  • 1/3 teaspoon sugar

To finish

  • cut seaweed (If you want)
  • scallion (green onion) (If you want)

Instructions
 

  • Gather all the ingredients.
  • Cook the spaghetti.
  • While cooking spaghetti, prepare a small bowl. In the bowl, add Tarako, whole milk, sugar, soy sauce, and Japanese mayonnaise. Mix them well. This is our Tarako sauce.
  • After the spaghetti is done, prepare another medium size bowl and add butter.
  • Then add just the spaghetti into the bowl while it's still warm so that the butter will melt. Mix well until the butter is fully melted.
  • Add the Tarako sauce in the bowl and make sure the noodles are well coated with the sauce.
  • Let's serve! If you want, you can add seaweed or scallion (green onion) or both on top of the Tarako spaghetti 🙂
Author Yuka
Keyword pasta, tarako
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Dinner, Find by type, Fish, Recipes · Tagged: Less than 20 minutes, pasta

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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