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Yakisoba with homemade sauce
Yuka
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Cook Time
10
minutes
mins
Course
Main Course
Cuisine
Japanese
Servings
1
person
Calories
496.3
kcal
Ingredients
1x
2x
3x
1
pack
Yakisoba Noodles
HERE
to buy
70
g
meat
Your choice of meat. I used thinly sliced pork but you can pick bacon, beef, or chicken. If you don't want it, you can skip meat.
40
g
cabbage
30
g
carrot
30
g
onion
30
g
bean sprouts
30-40g. If you can get.
1/2
Tablespoon
sesame oil
HERE
to buy
30
ml
water
Sauce
2
Tablespoon
Worcestershire sauce
HERE
to buy
1
Tablespoon
oyster sauce
HERE
to buy
1
Tablespoon
ketchup
1
teaspoon
soy sauce
HERE
to buy
1
teaspoon
sugar
Topping (option)
large egg(s)
make fried egg
nori (dry seaweed)
scallion (green onion)
Instructions
Preparation
Cut the
meat
into the size you prefer.
Cut the
cabbage
into large chunks.
Cut the
carrot
into thin strips.
Slice the
onion
thinly.
Sauce :
In a small bowl, add
Worcestershire sauce
,
soy sauce
,
ketchup
,
sugar*1
and
oyster sauce.
Mix everything.
Let's cook!
In a medium pan,
turn the heat to medium
. Add thin layer of vegetable oil and
the onion
. Cook until
the onion
gets soft and clear.
Put the
onion
aside and add
the cut meat
. Cook until it
is cooked thoroughly. Pat oil with a paper towel if necessary. Combine
onion
and
meat
.
Add cut
cabbage
and
carrot
to the pan and cook for 3 minutes.
Add
sesame oil
,
noodles
,
water
into the pan. Loosen the
noodle
while cooking.
After the
noodles
are all loose, add
bean
sprouts
and
the sauce
. Stir well for 4-5 minutes.
Let's eat!
If you prefer, adding
fried egg
,
dry seaweed
, or
green onion
is great!
Notes
*1
If you want sugar to melt easily :
In a small bowl, add
sugar
and
1 Tbsp
hot water
. Melt the sugar. Then, put
the melted sugar
to the sauce bowl.
Nutrition
Calories:
496.3
kcal
Carbohydrates:
60.44
g
Protein:
20.29
g
Fat:
19.55
g
Sodium:
1517.59
mg
Fiber:
6.62
g
Sugar:
15.53
g
Keyword
noodles
Tried this recipe?
Let us know
how it was!