Kitsune Udon
Kitsune Udon is a simple and traditional Japanese food. It is thick noodles, Udon, with dashi broth and some toppings.
Ingredients
- 2 Udon noodles Usually 1 pack is for 1 person.
Udon Sauce
- 2 Tablespoon soy sauce
- 2 Tablespoon mirin
- 1 ½ teaspoon dashi powder
- 500 ml water
Ingredients for Aburaage
- 50 ml water
- 1/2 Tablespoon soy sauce
- 1/2 Tablespoon mirin
- 1/2 Tablespoon sugar
- 1 Aburaage
Topping
- narutomaki (fish cakes) this is an option
- scallion (green onion) this is an option
- onsen tamago HERE is how to make
Instructions
Aburaage
- Cut the Aburaage in half. I usually cut diagonally so they are triangle shapes.
- In a small pan or pot, add all the ingredients for Aburaage (Aburaage, water, soy sauce, mirin, and sugar) and turn the heat to medium.
- Make sure to boil for 1 minute then turn the heat to medium low and cook both sides of the Aburaage.
Udon
- In a boiling water, add Udon and cook the Udon noodle until it's all loosen! After loosen, drain the water and run the cold water to cool the noodle down.
Kitsune Udon
- In a medium pot, add water and bring it to a boil. After boiling, turn the heat to low.
- Add soy sauce, mirin, and sugar and make everything melt. Turn the heat off.
Let's serve!
- Add the sauce you just made to each bowl of Udon.
- Add aburaage on top of the Udon!
- Add cut green onion, narutomaki, and onsen tamago if you want!
Tried this recipe?Let us know how it was!