Dry Curry
Dry curry is a café food that is originally from Japan. This is not a classic Japanese curry. Because it is dry curry, this is great for bento box!
Ingredients
Preparation
- 150 g uncooked Japanese rice This is an article about rice
- 200 ml water
Dry Curry
- 200 g ground meat (pork, chicken or beef) I use ground pork for this!
- 1/2 large onion about 130g
- 1 teaspoon minced garlic HERE to buy
- 1/2 carrot about 70g
- 1 1/2 Tablespoon curry powder HERE to buy
- 1 Tablespoon Worcestershire sauce HERE to buy
- 1 cube Japanese curry roux HERE to buy
- 1/2 cup water
- 2 teaspoon bouillon HERE to buy
Instructions
Preparation
- 【rice】Add uncooked rice to your rice cooker. Wash the rice 1-2 times with running water.
- 【rice】Use a mesh strainer to remove the water and move the washed rice to your rice cooker.
- 【rice】Add water and let's cook the rice!
- Cut the onion and carrot into small pieces.
- Slice the curry roux thinly so it is easy to melt later.
Let's cook!
- In a pan, turn the heat to medium and add thin layer of oil, cut onion, and cut carrot. Cook until the onion gets softer.
- Add garlic and ground meat to the pan. Cook until the meat is completely cooked.
- Add curry powder and bouillon into the pan and mix well.
- Then, add Worcestershire sauce, the sliced curry roux, and water.
- When the water is absorbed and thick texture, turn the heat off.
Let's eat!
- Add rice on the plate, then add the dry curry on top of that :) It is great for lunch, dinner, and bento box!
Nutrition
Calories: 997.95kcalCarbohydrates: 159.29gProtein: 31.62gFat: 24.07gSodium: 659.37mgFiber: 7.08gSugar: 6.23g
Tried this recipe?Let us know how it was!