• In a pot, add milk, heavy cream, and sugar. Turn the heat to medium-low, and when the sugar melts, turn the heat to low.

  * do not boil.
• In a small bowl, add matcha powder and 1 Tbsp of warm milk(①) and make it melt well.
• In a small bowl, add gelatin and 1 Tbsp warm water. Make sure it melts well.
• Add the melt gelatin and matcha powder to the pot. Mix everything well.
• In pudding bowls add the mixture while putting through into fine mesh sieve.
• Put the matcha puddings to the fridge for at least 2-3 hours!

Topping option ① *If you want

• In a small bowl, add matcha powder, sugar, and warm milk. Mix well until matcha powder and sugar are dissolved.

Let's eat!

• Take out the pudding from the fridge. Check if the pudding has set.
• Eat by itself is good but you can add whipping cream or matcha sauce as topping!