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Matcha Pudding
Yuka
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Cook Time
20
minutes
mins
In the fridge
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course
Dessert
Cuisine
Japanese
Servings
2
people
Ingredients
1x
2x
3x
100
ml
whole milk
100
ml
heavy (whipping) cream
1 ½
Tablespoon
sugar
1
teaspoon
Matcha powder
HERE
to buy
3
g
gelatin
HERE
to buy
Topping sauce (option①)
1
teaspoon
Matcha powder
2
teaspoon
sugar
1
Tablespoon
whole milk
Topping (option②)
heavy (whipping) cream
Instructions
In a pot, add
milk
,
heavy cream
, and
sugar
. Turn the heat to medium-low, and when the sugar melts, turn the heat to low.
* do not boil.
In a small bowl, add
matcha powder
and
1
Tbsp of warm milk(①)
and make it melt well.
In a small bowl, add
gelatin
and
1
Tbsp warm water
. Make sure it melts well.
Add the
melt gelatin
and
matcha powder
to the pot. Mix everything well.
In pudding bowls add the mixture while putting through into fine mesh sieve.
Put the matcha puddings to the fridge for at least 2-3 hours!
Topping option ① *If you want
In a small bowl, add matcha powder, sugar, and warm milk. Mix well until matcha powder and sugar are dissolved.
Let's eat!
Take out the pudding from the fridge. Check if the pudding has set.
Eat by itself is good but you can add whipping cream or matcha sauce as topping!
Keyword
matcha
Tried this recipe?
Let us know
how it was!