Wonton soup
Wonton Soup is really easy to make and is a great use for leftover Gyoza wrappers that you might otherwise not be sure how to use. This is a perfect soup for cold winter!
Ingredients
Wonton
- 10 slices gyoza wrappers
- 50 g ground meat (pork, chicken or beef) your choice of meat
- 1 scallion (green onion)
Soup
- 500 ml water
- 2 teaspoon torigara soup base HERE to buy
- 1 teaspoon soy sauce
- 1/4 teaspoon ginger
- 1 scallion (green onion)
Topping
- freshly ground black pepper
Instructions
Preparation
- Cut green onion into small pieces for mixture.
- Cut green onion into 1 inch (2.54cm) long for soup.
- In a bowl, add ground meat, the cut green onion, and salt. Mix well.
- Mince the ginger.
Wonton
- Prepare gyoza wrappers and put some water in a bowl.
- Add the mixture in the middle of gyoza wrapper. The filling should be 0.4 inches (about 1 cm) thick.
- Put water on the sides of the wrapper and fold it in half. Do this process for all gyoza wrappers.
- Use spoon's bottom and push the edges together in order to close well.
Wonton soup
- In a pot, turn the heat to medium and add water, torigara soup base, and the ginger.
- Once the soup starts boiling, turn the heat to medium low and add the wontons, and the cut green onion. Cook for 5 minutes.
Let's eat!
- This is quick and filling recipe anyone can try:)
Nutrition
Calories: 149.09kcalCarbohydrates: 24.53gProtein: 6.12gFat: 2.66gSodium: 1359.96mgFiber: 0.89gSugar: 0.22g
Tried this recipe?Let us know how it was!