Matcha Gateau Chocolat
Matcha Gateau Chocolat is an altered version of gateau chocolat. It has a deep bitterness and sweetness in the cake and it is loved by all! It is also a great gift
Equipment
- 4 4 oz oven safe ramekins HERE to buy
Ingredients
Instructions
Preparation
- In a small microwave-safe bowl, add butter and microwave for 10-20 seconds depending on your microwave.
- Cut white chocolate into small pieces if necessary.Prepare a small sized bowl and add the white chocolate. In a medium pan, add water and turn the heat to low. When the water gets warm, put the white chocolate bowl on top, and make the white chocolate completely melt. * be careful not to get any water in the white chocolate bowl. If water gets in, the white chocolate won't melt.
- Separate egg yolk and egg white in a different bowls. Mix egg yolk well.Mix egg white until it forms stiff peaks. Then, add sugar and mix well.
- Preheat your oven to 320°F(160°C).
Let's cook!
- Add the butter, whole milk, and egg yolk into the white chocolate bowl and mix well.
- Use a fine mesh sieve to shift Matcha powder and cake flour and add to the bowl. Mix everything.
- Add the egg white and mix in by folding.
- Add the batter to your small ramekins. Each ramekin should get 100 to 110ml of batter in this recipe.
- Bake in the oven for 50 minutes.
- After 50 minutes, take the ramekins out of the oven, then let them cool down. *1
Let's eat!
- Shift Matcha powder or sugar on top of the cake to finish!
Notes
*1 check with a tooth pick to see if the matcha gateau chocolat is cooked. If the batter sticks to the toothpick, then cook another 10 minutes and check again. I use 4 oz ramekins and I only put about 100ml of batter in each ramekin. In that case, it should be baked in 50 minutes with 320°F(160°C).
Nutrition
Calories: 258.37kcalCarbohydrates: 22.03gProtein: 6.48gFat: 16.76gSodium: 61.83mgFiber: 1.36gSugar: 17.72g
Tried this recipe?Let us know how it was!