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Beef curry recipe

Beef curry

Yuka
Beef curry is an easy dish that so many people love! Adding butter and some extra ingredients gives it a deeper taste than normal Japanese curry.
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Prep Time 1 hour
Cook Time 30 minutes
simmering time 3 hours
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 513.75 kcal

Ingredients
  

preparation

  • 150 g uncooked Japanese rice This is an article about rice
  • 200 ml water

For the beef

  • 100 g boneless beef chuck steak or boneless beef chuck roast
  • 1 large onion
  • 1 Tablespoon olive oil

For curry

  • 2 teaspoon vegetable oil
  • 1 carrot about 150-170g
  • 1/3 large onion about 75-90g
  • 1 teaspoon minced garlic HERE to buy
  • 1 teaspoon minced ginger HERE to buy
  • 10 g unsalted butter
  • 600 ml water
  • 2 bay leaf
  • 2 teaspoon Worcestershire sauce HERE to buy
  • 2 teaspoon honey
  • 2 teaspoon soy sauce HERE to buy
  • 100 g Japanese curry roux I used this

Instructions
 

Preparation

  • 【rice】Add uncooked rice to your rice cooker. Wash the rice 1-2 times with running water.
  • 【rice】Use a mesh strainer to remove the water and move the washed rice to your rice cooker.
  • 【rice】Add water and let's cook the rice!
  • Cut beef chuck steak if necessary.
  • Mince an onion. Then in a Ziploc, add the cut beef chuck steak, onion, and olive oil. Make sure all the air is out when closing the Ziploc.
  • Put into the fridge and leave it for at least 1 hour.

Let's cook!

  • Cut carrot into chunks and thinly slice the onion.
  • Take out the Ziploc from the fridge.
    Use a deep pot, turn the heat to medium and add vegetable oil. When the oil gets warm, add the marinated beef to the pan. Cook all the sides of the beef.
  • Then, add the sliced onion, carrot, butter, ginger, and garlic, to the pot. Cook until the onion gets softer and clear in color.
  • Turn the heat to medium and add water and make it boil.
  • When boiling, turn the heat to low and remove the foam in the pot. Then add bay leaf. Cook another 1 hour 30 minutes with a lid.
  • Open the lid, and take out the bay leaf from the pot.
  • Then, turn the heat off once and add curry roux. Make sure it melts completely and turn the heat to medium low. Cook another 20 minutes.
  • After 20 minutes, add Worcestershire sauce, honey, soy sauce and cook another 10 minutes.

Let's eat!

  • This is a great dinner!

Nutrition

Calories: 513.75kcalCarbohydrates: 72.37gProtein: 11.16gFat: 18.86gSodium: 1356.84mgFiber: 3.25gSugar: 9.69g
Keyword beef, curry
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