Sukiyaki
Sukiyaki is a traditional Japanese hot pot dish that is typically prepared with thinly sliced beef, vegetables, and tofu. It is a popular dish in Japan and known around the world for its rich flavor and hearty ingredients.
Ingredients
- scallion (green onion)
- 1/4 large onion 1/4 is about 55-65 g (Change depending on how many Serving you set)
- 1 pack firm tofu
- 1 pack shirataki noodles
- baby bokchoy
- 4 shiitake
- 200 g thinly sliced beef
- 2 large egg(s) If you want, eggs for dipping is a classic way to eat sukiyaki.
Soup Ingredients
- 200 ml water
- 1 teaspoon dashi powder
- 4 Tablespoon sake
- 4 Tablespoon mirin
- 4 Tablespoon soy sauce
- 2 Tablespoon sugar
Instructions
soup
- In a medium pot, add water, sake, mirin, soy sauce, and sugar. Turn the heat to medium and bring it to a boil.
- Once it is boiling, turn the heat off and use a fine-mesh skimmer to get rid of any fat and foam. Soup is done.
Preparation
- Cut shirataki into 1 inch long pieces. Then put the noodles in a separate pot of boiling water for 1 minute to remove any odor. Then move to a strainer. Finally, squeeze the water out of them using your hands.
- Open the pack of firm tofu, then remove water. Slice the tofu into 0.5 inch cubes. In a pan, add a thin layer of oil and the sliced tofu. Cook until both sides are nicely brown.Move it to a plate and remove oil by patting with paper towel.
- Cut onion into thin slices.
- Cut thinly sliced beef into 1 inch long pieces.
- Cut green onion into 1 inch pieces diagonally.
- Cut baby bokchoy into 1 inch long pieces.
- Cut off and discard the stems of the shiitake mushrooms. Make a cut like an 'X' on the top and then cut '-' in the middle so it looks like a star.
Let's make Sukiyaki
- Use a pot, and turn the heat to medium low. Add a thin layer of vegetable oil.
- Add the green onion and onion. Cook until the onions are nicely brown.
- Then add the soup you made. Cook for 2 minutes.
- Add firm tofu, shirataki noodles, and baby bokchoy and cook for 2 minutes.
- Before adding the thinly sliced beef, crack an egg into each individual small bowl. Beat it.*1
- Make a space in the pot for the thinly sliced beef. Place a few slices of the thinly sliced beef in the pot. When one side (bottom) is cooked, flip and cook the other side. Cook until your preferred doneness.
Let's eat!
- Finally serve everything in the beaten egg bowl. Dip the cooked beef when you eat!
Notes
*1 if you want to avoid eating beaten egg with your Sukiyaki, please skip this step.
Tried this recipe?Let us know how it was!