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Milano fu doria recipe

Milano fu Doria

Yuka
Print Recipe Pin Recipe
Cook Time 50 minutes
Total Time 50 minutes
Course Main Course
Cuisine Japanese
Servings 2 people
Calories 714.04 kcal

Ingredients
  

Rice

  • 1 cup uncooked Japanese rice about 150g
  • 180 ml water
  • 1/2 teaspoon turmeric HERE to buy
  • 15 g unsalted butter
  • 1/4 teaspoon salt

White Sauce

  • 30 g unsalted butter
  • 2 Tablespoon all-purpose flour
  • 400 ml milk
  • 1 teaspoon bouillon HERE to buy

Tomato Sauce

  • 80 g ground meat (pork, chicken or beef) I use pork for this recipe!
  • 1/4 onion 55-65g
  • 50 ml pasta sauce I used this brand
  • 1/2 teaspoon minced garlic HERE to buy
  • 1 ½ teaspoon bouillon HERE to buy
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Topping Options

  • Mexican style cheese If you want!
  • parsley If you want!
  • Onsen tamago HERE to make

Instructions
 

1. Rice

  • In a rice cooker, add 1 cup of rice, and wash. Then, add 180 ml water, unsalted butter, salt and turmeric. Let's cook.
  • After rice is done, please mix to ensure the turmeric and butter are well spread.

2. White sauce

  • In a small pan (or pot), turn the heat to low and add unsalted butter.
  • When the butter melts, turn the heat off once. Add flour and stir.
  • After that, turn the heat to low, then add milk into the pan slowly 1/3rd at a time. Cook until the white sauce gets thicker. *1
  • Add bouillon in the pan and mix thoroughly. White sauce is done!

3. Preparation for meat sauce (tomato sauce)

  • Cut the onion into small pieces.
  • Mince the garlic. I used already minced garlic.
  • In a pan, turn the heat to medium and add a thin layer of vegetable oil, minced garlic, and cut onion. Cook until the onion gets softer and clear in color.
  • Move the onion to the side of the pan and add ground meat to cook. After the ground meat is cooked well, mix with onion.
  • Add pasta sauce, bouillon, black pepper, and salt. Mix everything. Meat sauce is done!

Let's cook!

  • Preheat an oven to 430°F (220°C).
  • Prepare a baking dish, then add the cooked rice first, then white sauce on top. Add meat sauce in the middle, then add a thin layer of Mexican cheese on top of the tomato sauce.
  • Bake for 18 minutes.

Let's eat!

  • Before eating, you can make onsen tamago for the topping! HERE is how to make onsen tamago!
  • Let's eat while it's warm! Add parsley as a topping if you want.

Notes

*1 when the white sauce gets a little bit thick, it is the perfect texture. You want it to be a little runny but have thickness.

Nutrition

Calories: 714.04kcalCarbohydrates: 81.1gProtein: 20.7gFat: 33.73gSodium: 546.18mgFiber: 2.37gSugar: 12.36g
Keyword rice
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