In a small or medium bowl, add eggs and beat lightly.
Chop green onion into 0.5 inch pieces.
In a small bowl, add miso, and mirin. Mix them up.
In a small or medium pan, add ground meat and cook until it's completely cooked. After it's cooked, move it into a separate bowl.
Use a medium size pan, heat it to medium.
Add sesame oil. When the pan gets warm, add beaten eggs. Quickly swirl around with chopsticks.
When the egg is half cooked, add cooked rice on top of the egg. Stir well.
When the egg and rice are mixed well and the egg is cooked, add cooked ground meat and the sauce (miso, mirin, and salt), salt, and dashi powder. Stir well.
Add green onion and cook for 3-4 minutes.
Let's serve! This is an easy and great lunch meal!