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Miso Butter Salmon recipe

Miso Butter Salmon

Yuka
Miso and butter salmon is a perfect combination! If you love miso, this is one of the best dishes you can cook with it and it's perfect with warm rice!
4.75 from 4 votes
Cook Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 2 people
Calories 306.91 kcal

Ingredients
  

  • 2 salmon 1 slice salmon is around 100g
  • 3 mushrooms About 40-50g. Pick any of you favorite mushrooms!
  • 1/3 teaspoon freshly ground black pepper
  • 1/3 teaspoon salt
  • 1 Tablespoon all-purpose flour
  • 10 g unsalted butter
  • 1 Tablespoon sake HERE to buy
  • 1 Tablespoon miso HERE to buy
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce HERE to buy

Instructions
 

Preparation

  • Cut mushrooms into 1 inch chunks.
  • Pat the salmon with a paper towel and add salt and black pepper. (If you use frozen salmon, make sure it's fully defrosted)
  • Then cover with all-purpose flour and remove extra flour while patting.
  • In a small bowl. add sake, mirin, miso, and soy souse. Mix until everything was mixed well. This is the sauce.

Let's cook!

  • In a medium pan, turn the heat to medium. When the pan gets warm, add butter.
  • Add the salmon and cook until both sides are brown. (2 minutes 30 seconds)
  • Turn the heat to medium low and add a lid. Cook for another 8 minutes.
  • Open the lid and move the salmon be the side. Add the mushrooms, and mix with butter in the pan.
  • Add the sauce to the pan, then turn the heat to medium and bring it to a boil once. After boiling, turn the heat to low and cook for 2 minutes on each side.

Let's eat!

Nutrition

Calories: 306.91kcalCarbohydrates: 7.28gProtein: 22.86gFat: 20.44gSodium: 1314.52mgFiber: 0.83gSugar: 2.82g
Keyword miso, salmon
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