Nama Choco
This is not just normal Chocolate! This creamy and melt-in-your-mouth chocolate is called Nama Choco that makes you smile at how delicious it is. Let's make one of the popular sweets that were loved in japan.
Ingredients
- 240 g milk chocolate
- 120 ml heavy whipping cream
- 10 g cocoa powder
Instructions
Peparation
- I use 6" x 6" (15.24 x 15.24 cm) baking pan. Put parchment paper on the bottom and sides.
- Chop the milk chocolate into small pieces if necessary.
Let's cook!
- In a small pot, add heavy whipping cream and turn the heat to medium. Cook through but don't bring to a boil.
- Add the chocolate to the pot. Use a rubber spatula to gently mix and melt the chocolate completely.
- Add the mixture to the baking pan. Lightly tap the pan on a flat surface a couple of times to get rid of any air bubbles.
- Put it in the fridge for at least three hours.
After two hours in the fridge
- Remove the chocolate from the baking pan.
- Cut the Nama Choco into 0.7 inch (1.8 cm) squares. Wipe the knife with a paper towel every time you cut, and make the knife warm with adding hot water so it is clean and easy to cut the nama choco.
- Cover with cocoa powder on every corner.
- Put in the fridge for another 1 hour or more.
- This is great for a little snack, or a gift!
Nutrition
Calories: 171.4kcalCarbohydrates: 15.17gProtein: 2.36gFat: 11.58gSodium: 22.39mgFiber: 1.11gSugar: 12.73g
Tried this recipe?Let us know how it was!