Napolitan
Ingredients
- 200 g spaghetti
- 1/2 large onion 1/2 is about about 115-135 g (Change depending on how many Serving you set)
- 1 green pepper 1 is about about 175-200 g (Change depending on how many Serving you set)
- 90 g hotdog sausage
sauce
- 2 teaspoon vegetable oil
- 2 teaspoon sugar
- 10 g unsalted butter
- 8 Tablespoon ketchup
- 2 teaspoon Worcestershire sauce HERE to buy
- 4 Tablespoon pasta water
- 100 ml whole milk
- 1/3 teaspoon freshly ground black pepper
Topping option
- parmesan cheese
Instructions
Prepare
- Ingredients - Cut green pepper and onion into thinly sliced. Cut hotdogs to a size that are easy to eat.
- Spaghetti - In a medium or large pot, turn the heat to medium and add water and plenty of salt. After boiling the water, add spaghetti and cook for 10 minutes.*1Please save pasta water before tossing water.
Let's cook
- In a medium pan, add vegetable oil and the onion with medium heat. Cook until the onion is softer and clear in color.
- Add hotdogs, green peppers, and sugar in the pan. Cook until the green pepper gets more bright color. It's about 3-5 minutes.
- After everything is cooked, put them by the side of the pan. Then add ketchup to the empty side. Cook until the ketchup gets boiling and boil for 1 minute.*2
- Then mix everything.
- Add unsalted butter, ketchup, Worcestershire sauce, pasta water, whole milk, and freshly ground black pepper to the pan. Mix once.
- Then add the cooked pasta and mix everything. Turn the heat to high and cook until there is no liquid. It's about 4-6 minutes.
Let's eat!
- Serve on a plate and add Parmesan cheese on top. This is great for lunch!
Notes
*1 Make sure you cook pasta a longer than usual. In order that, the pasta gets ketchup flavor nicely.
*2 Make sure boiling ketchup. In order that, Napolitan pasta don't get strong tomato flavor.
Nutrition
Calories: 710.39kcalCarbohydrates: 110.94gProtein: 21.99gFat: 21.37gSodium: 1002.22mgFiber: 5.62gSugar: 28.41g
Tried this recipe?Let us know how it was!