American Dog (Corn Dog)
American dog aka corn dog is a popular convenience store item. This is a perfect snack for when you are a little bit hungry but don’t want to eat a full meal! It is deliciously slightly sweet and salty.
Equipment
- skewer HERE to buy
Ingredients
- 1 large egg(s)
- 2 teaspoon sugar
- 40 ml whole milk
- 75 g cake flour
- 1 teaspoon baking powder
- 4 hot dog
- 1 Table spon all-purpose flour
- vegetable oil to deep fry
Instructions
Preparation
- Prepare a medium bowl and on top of that, use a fine mesh to sift and add cake flour and baking powder.
- Cut the hot dog in half. Then Insert a toothpick or a skewer into the cutoff end of each hot dog. Then, cover each hot dog with a thin coat of all-purpose flour.
Let's cook
- In a bowl, add egg and sugar and mix them.
- Add the cake flour and baking powder to the mixture bowl.
- Add milk to the bowl and mix well.
- In a deep pot or pan, add 3-4 inches of oil (or enough oil for hot dogs). Then, turn the heat to 340°F (171°C).
- Meanwhile move the mixture into a tall glass. Dip each hot dog into the batter. Make sure it's completely coated. Let the excess batter drip off so it is evenly coated.
- Add 2-3 hot dogs into the 340°F (171°C) oil and cook until they turn deep golden brown. (It's about 3 minutes)
- Move to a wire rack to drain excess oil. (Or paper towel)
- Do the rest of the hot dogs!
Let's eat!
- This is a perfect snack! Add some ketchup and mustered for taste.
Tried this recipe?Let us know how it was!