Matcha cookies
Yuka
Matcha Cookies are so tasty! You can enjoy your teatime with this easy and delicious dessert. The deep matcha flavor and sweet white chocolate combination is perfect!
Prep Time 10 minutes mins
Cook Time 13 minutes mins
In the fridge 3 hours hrs
Course Snack
Cuisine Japanese
Servings 10 cookies
Calories 147 kcal
- 120 g all-purpose flour
- 4 teaspoon Matcha powder HERE to buy
- 50 g white chocolate HERE to buy
- 70 g unsalted butter
- 50 g sugar
- 1 large egg yolk large egg
Preparation
Butter - Bring butter to room temperature.
Flour and Matcha powder - Combine all-purpose flour and matcha powder in a medium bowl. Then, sift the flour and the matcha powder at least 3 times.
White chocolate - If necessary, cut the white chocolate into 1/4 inch large pieces.
Egg - divide egg yolk.
Let's cook!
In a medium bowl, add the room temperature butter and mix until the butter is smooth, then add sugar and mix until it turns white.
Add egg yolk into the bowl and mix until the color is even.
Add the mixture(all-purpose flour and matcha powder), and knead. Do not over mix to avoid to get a lot of gluten.*1
Add the white chocolate, then mix until completely roughly.
Take out from the bowl, and shape the dough into a cylinder about 2-3 inches (5-7.6cm) in diameter.
Prepare a cling wrap and wrap the dough. Close it well and put it in the fridge for 2 hours.
Let's bake!
Preheat the oven to 335°F (168-169°C).
Take out the dough from the fridge and open the wrap. Cut the dough into almost 1/4 inch (6mm) thick pieces.*2
Prepare a baking pan and place parchment paper. Then, bake the cookies for about 14-15 minutes.
After 14-15 minutes, take out the baking pan and let them cool down.
*1 If you mix too much more than you need, too much gluten will happen and that will break cookies.
*2 Cut quick using a sharp knife. It includes white chocolate so it is difficult to cut or it may break the shape while cutting.
Calories: 147kcalCarbohydrates: 17.58gProtein: 2.23gFat: 7.8gSodium: 6.28mgFiber: 0.73gSugar: 7.99g