• Cut carrot and onion into small pieces
• In a pan, turn the heat to medium low and add olive oil, garlic, and the onion and cook for 1 minute.
• Add the carrot, ground pork, salt, and black pepper and cook until the meat is no longer pink.
• Add tomato juice, bouillon, ketchup, and sugar to the pan and turn the heat to medium. Bring it to boil once.
• After boiling, turn the heat to low and cook for 10-15 minutes until the sauce gets thick and no more water. Stir occasionally.

  Turn off after 10-15 minutes. This is the meat sauce!
• Meanwhile, make spaghetti.

Let's eat!

• In a plate, add meat sauce on top of spaghetti!