• Open the tofu package and cover it with a paper towel.
• In a microwave-safe bowl, add the covered tofu and microwave for 2 minutes. *My microwave is 600w
• Remove extra water with a paper towel after microwaving.
• Cut tofu into 4 cubes.
• Cover the cut tofu with the katakuriko (or potato starch). Remove extra katakuriko.
• In a pan, add enough oil to cover half of the tofu. Turn the heat to medium and bring it to 340°F (171°C).
• Add 2 of the tofu.*1 Deep fry for 3 minutes. While deep frying, turn all the sides in order to cook all the surfaces.
• Move to a wire rack to drain excess oil.

Sauce

• In a pan, turn the heat to medium low and add water and dashi powder. Cook until the dashi powder is dissolved.
• Add soy sauce and mirin, then bring it to boil once and boil for 1 minute.

Let's eat!

• In a small bowl, add the deep fried tofu and add the sauce. If you prefer, add grated daikon, and small pieces of cut green onion.