Curry Udon

Curry Udon is an easy and quick dish to make using leftover curry. The rich and flavorful curry combined with thick and chewy udon noodles fills up your hungry stomach!

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Cook Time 10

Making curry 1

Total Time 1 10

Course Main Course

Cuisine Japanese

Servings people

Calories 831.81 kcal

Ingredients

150 ml left over curry HERE is how to make curry
1 Tablespoon mentsuyu HERE to buy
1 pack Udon HERE to buy
100 ml water
1 scallion (green onion) if you want

Instructions

Preparation

If you don't have leftover curry, please make curry first! This is the recipe for making curry :)
In a medium pot, add enough water to cover the udon. Turn the heat to medium and when the water boils, add udon and cook for 1-2 minutes. Drain the water.

Let's cook!

In a medium pot, add the left over curry, mentsuyu, and water. Turn the heat to medium and stir.
Add the udon and bring the water to a boil. When the water boils, turn the heat off.

Let's eat!

Add some green onion on top if you want!

Nutrition

Calories: 831.81kcalCarbohydrates: 145.15gProtein: 29.07gFat: 10.38gSodium: 2927.11mgFiber: 3.97gSugar: 0.34g

Keyword curry, Udon

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