Butter Soy Sauce Tuna Spaghetti
Butter soy sauce tuna spaghetti is a super easy lunch dish that I absolutely love to cook! Butter and soy sauce are always a perfect combination and tuna and pasta is a great one too!
Ingredients
- 200 g spaghetti
- 1 canned tuna I used Solid White Albacore Tuna in Oil. I feel like this one is closer to the canned tuna that you can find in Japan.
- 1 teaspoon vegetable oil
- 1 teaspoon minced garlic HERE to buy
- 10 g unsalted butter
- 1 ½ Tablespoon soy sauce HERE to buy
- ½ teaspoon torigara soup base HERE to buy
- 1/3 large onion About 75-90g
- 50 ml pasta water After making pasta, save the pasta water.
Topping
- scallion (green onion)
Instructions
Let's make spaghetti!
- Make spaghetti first. In a deep pot with boiling water, add 1 teaspoon salt. Then add the spaghetti and cook for 8 minutes. .
- Save 50ml pasta water and drain spaghetti.
- Open the canned tuna and remove the oil in the can using a mesh strainer.
Let's cook sauce!
- Cut onion into thin slices.
- Open the canned tuna and drain the water well using a fine mesh strainer.
- In a medium pan, add vegetable oil and garlic. Turn the heat to medium and cook the garlic until the garlic is slightly brown.
- Add the onion into the pan and mix quickly then add butter. Cook until the onion gets softer and the clear in color.
- Add tuna, soy sauce, torigara soup base, and pasta water. Cook until the water is low.
Let's eat!
- In a plate or deep bowl, add the spaghetti and top with the sauce you just made! Add some green onion as topping!
Tried this recipe?Let us know how it was!