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–+ servings
Abura soba recipe

Abura Soba

Abura Soba, a well-known Japanese dish, has evolved uniquely apart from traditional ramen. With intriguing stories surrounding it, this soupless noodle dish captures attention not only in Japan but also worldwide
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 people

Ingredients
  

  • 1 packs ramen noodles HERE is to buy
  • 1/2 Tablespoon oyster sauce HERE to buy
  • 1/2 Tablespoon soy sauce HERE to buy
  • 1/4 Tablespoon sesame oil HERE to buy
  • 1/2 teaspoon torigara soup base HERE to buy
  • 1/2 teaspoon rice vinegar Here to buy
  • 1/2 teaspoon sugar

Topping options

  • scallion (green onion)
  • boiled eggs
  • nori (dry seaweed)
  • white sesame seeds

Instructions
 

Preparation

  • If you want to add some toppings at the end, make them before making Abura Soba! Keep in mind that Ramen eggs take time to prepare, so please follow the article to make them first.
  • Prepare the Chinese noodles first. In a pot, add water and bring it to a boil. Once the water is boiling, add the Chinese noodles. Cook until the noodles are tender and softened.
    Drain the water using a strainer. Remove as much water as possible.

Let's make!

  • In a deep bowl, add oyster sauce, soy sauce, sesame oil, torigara soup base, rice vinegar, and sugar. Mix everything well until the sugar melts.
  • Add the noodles and mix until the sauce and the noodles are well combined. If there’s any extra sauce, you can toss it.

Let's eat!

  • Add some toppings on top of the noodles! It’s a super easy meal to make.
Tried this recipe?Let us know how it was!