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–+ servings
Japanese avocado wasabi spaghetti pasta recipe

Avocado Wasabi Spaghetti

Yuka
Avocado Wasabi Spaghetti is a creamy, spicy and fresh lunch dish! Wasabi paste and avocado make a delicious sauce that coats the pasta perfectly. If you are looking for a unique and easy Japanese pasta recipe, this is a great pick!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian, Japanese
Servings 2 people
Calories 546.06 kcal

Ingredients
  

  • 200 g spaghetti
  • 1 avocado
  • 1 Tablespoon olive oil
  • 1 teaspoon minced garlic HERE to buy
  • 1 teaspoon wasabi HERE to buy. If you want more Wasabi flavor, add another 1/2 tsp.
  • 2 Tablespoon soy sauce HERE to buy
  • 1 teaspoon dashi powder HERE to buy
  • 2 Tablespoon pasta water

topping option (if you want)

  • nori (dry seaweed)
  • white sesame seeds HERE to buy

Instructions
 

  • Make spaghetti. Before tossing water, keep 2 Tbsp.
  • Cut avocado into small chunks.

Let's make!

  • In a small bowl, add wasabi, soy sauce, dashi powder, and pasta water. Mix everything well. This is the sauce.
  • In a pan, add olive oil and minced garlic. Turn the heat to medium low heat and cook for about 1 minute.
  • Add the sauce to the pan and stir quickly.
  • Add the spaghetti and cut avocado to the pan. Stir everything.

Let's eat!

  • Serve with a plate and add some dry seaweed on top!

Nutrition

Calories: 546.06kcalCarbohydrates: 82.38gProtein: 16.05gFat: 17.24gSodium: 1271.17mgFiber: 7.25gSugar: 3.91g
Keyword noodles
Tried this recipe?Let us know how it was!