Hayashi Rice Recipe
Hayashi Rice is a western style beef stew modified with Japanese flavors and served with steamed rice. This is a popular childhood meal. Of course all ages love it, but the taste is especially great for kids.
Ingredients
- 230 g thinly sliced beef chuck or rib eye
- 1/2 large onion 1/2 is about about 115-135 g (Change depending on how many Servings you set)
- 2 Tablespoon all-purpose flour
- 1 cup water
- 200 ml tomato juice
- 1 1/2 Tablespoon Worcestershire sauce
- 1 Tablespoon ketchup
- 1/2 Tablespoon bouillon
- 1 bay leaf
- 2 teaspoon soy sauce
- 5 g unsalted butter
- 1/2 Tablespoon vegetable oil
- 70 g mushrooms This is an option. Add around 70g
Instructions
- Cut onion into 1/2 inch slices and mushrooms into thin slices (If they are still large, cut in half again).
- Cut beef into about 1 inch portions.
- Use a medium sized pan and add vegetable oil, butter, and onion and turn the heat to medium.
- After the onion gets softer and clear, add the beef.
- When the beef turns brown, turn the heat off and add flour. Mix well and turn the heat back to medium.
- Add water, tomato juice, Worcestershire sauce, ketchup, bouillon, and mushrooms.
- Add bay leaf and turn the heat to low. Cook for 40 minutes.*1
- Add soy sauce and cook for 5 minutes.
- Let's serve!
Notes
*1 It is easy to burn, so please stir frequently to avoid burning.
Tried this recipe?Let us know how it was!