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omurice with demi-glace sauce recipe

Omurice with demi-glace sauce

Yuka
Print Recipe Pin Recipe
Cook Time 1 hour
Course Main Course
Cuisine Japanese
Servings 1 people

Ingredients
  

1. Demi-glace sauce

  • 1 Tablespoon ketchup
  • 1 1/2 Tablespoon Worcestershire sauce
  • 1/2 Tablespoon Tonkatsu sauce HERE to buy
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce HERE to buy
  • 5 g unsalted butter

2. Fried Rice

  • 10 g unsalted butter
  • 60 g vegetable mix I used THIS.
  • 175 g cooked Japanese rice HERE is how to make rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

3. Omelet

  • 2 large egg(s)
  • 1 1/2 Tablespoon milk
  • 5 g butter
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

Preparation

  • Let's make the rice first. How to make rice is HERE.

1. Demi-glace sauce

  • In a small pan or pot, add all the ingredients (ketchup, Worcestershire sauce, Tonkatsu sauce, sugar, soy sauce, butter) and cook with medium low heat for 5 minutes, or until the sauce gets thicker.
  • After it gets thicker, turn the heat off and move it to a bowl.

2. Fried Rice *after rice is cooked

  • In a medium pan, add unsalted butter. When the butter is melted, add vegetable mix.
  • Add rice, salt, and black pepper into the pan and stir everything well.
  • Move it to a serving plate.

3. Omelet

  • In a medium bowl, add eggs, milk, and black pepper. Mix everything well.
  • In a medium pan, turn the heat to medium and add 1/2 of the butter.
  • Add 1/3 of the beaten eggs. Make scrambled eggs. Do not cook too much.
  • Once you make scrambled eggs, put back them to the egg mixture bowl. Lightly mix up.
  • Add all the mixture to the pan and cook. This time, you won't stir. You just want to cook the bottom.
  • After the bottom is cooked, turn the heat off.

Let's serve!

  • On a fried rice add fluffy omulet on top. Then add the Demi-glace sauce to finish.

Notes

*1 If you have your favorite fried rice, you can make it instead of my fried rice recipe here. I make fried rice that is so simple and compliments the fluffy eggs and demi-glace sauce's taste.
Keyword beef, egg
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