Shoyu Ramen

Yuka

Shoyu Ramen is the king at ramen shops! It is extremally tasty and loved by not only Japanese but also people all over the world. If you miss Japanese Shoyu Ramen, please try to make it by yourself!

5 from 2 votes

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Cook Time 10

Total Time 10

Course Main Course

Cuisine Japanese

Servings bowl

Calories 368.3 kcal

Ingredients

1 bundle ramen noodles HERE to buy
water for making noodles

Ingredients for soup

500 ml water
1 ½ Tablespoon soy sauce HERE to buy
½ teaspoon torigara soup base HERE to buy
⅔ teaspoon dashi powder HERE to buy
½ teaspoon minced ginger HERE to buy
¼ teaspoon freshly ground black pepper
½ teaspoon sesame oil HERE to buy

Topping

Chashu HERE is how to make
scallion (green onion)
Menma HERE to buy
Nitamago HERE is how to make
nori (dry seaweed)

Instructions

*If you want Nitamago or Chashu as a topping, make them first.

Make noodles

Make the noodles first! This step is depends on which noodles you use. I use this type. I boiled 1000ml water (or enough water to cover the noodles), added the 1 person noodles and cooked for 4 minutes. Drain water.

Let's cook Shoyu ramen soup!

In a pot, add water, soy sauce, torigara soup base, dashi powder, ginger, and black pepper.
After boiling, add sesame oil to finish. Stir once and turn the heat off.

Let's make shoyu ramen!

In a deep bowl, add the noodles then soup. Add your choice of topping!

Nutrition

Calories: 368.3kcalCarbohydrates: 79.87gProtein: 5.41gFat: 2.37gSodium: 1780.96mgFiber: 0.84gSugar: 0.43g

Keyword noodles, ramen

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