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–+ servings
shio ramen recipe

Shio Ramen

Shio ramen is noodle dish beloved by so many generations! It has deliciously light flavors so even after eating this ramen, you don’t feel like you ate too much food. You can make Shio Ramen so easily at home.
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Course Main Course
Cuisine Japanese
Servings 1 people

Ingredients
  

  • 1 pack ramen noodles HERE to buy
  • water for boiling

Ingredients for soup

  • 500 ml water
  • 2 1/2 teaspoon torigara soup base
  • 1/4 teaspoon salt
  • 1/2 teaspoon sesame oil

Topping

  • Chashu HERE is how to make
  • scallion (green onion)
  • Menma HERE to buy
  • Nitamago HERE is how to make
  • nori (dry seaweed)

Instructions
 

Make noodle

  • Make the noodles first! This step depends on which noodle you use. I use this type. I boiled 1000ml water (or enough water to cover the noodle), add enough for 1 person and cook for 4 minutes. Drain water.

Let's cook shio ramen soup!

  • In a pot, add water, torigara soup base, and salt. Turn the heat to medium and bring it to a boil.
  • After boiling, add sesame oil to finish. Stir once and turn the heat off.

Let's make shio ramen!

  • In a deep bowl, add the noodle then soup. Add your choice of topping!
Keyword noodles, ramen
Tried this recipe?Let us know how it was!