• Prepare a medium bowl and add all-purpose flour into a fine mesh and shift 3 times.
• Add warm water and salt into the medium bowl. Mix by folding everything until you can lift up the dough.
• Put the dough in a medium bowl with covering cling wrap. Leave for 15 minutes at room temperature.
• Prepare a cutting board and spread out potato starch (or Katakuriko). This is to keep the dough from sticking.
• After 15 minutes, divide the dough into 20 portions.
• Use a rolling pin and roll out the dough.
• Use the circle cutter to make Gyoza wrappers. Gyoza wrappers are ready!

Let's make gyoza

• HERE is how to make gyoza!