Chinjao Rosu is a popular Chinese food in Japan. Made from beef(or pork), green pepper, and bamboo shoots then stir fried it is loved by so many generations in Japan. Because it’s so popular, there are some instant Chinjao Rosu…
Archives for December 2022
Wonton Soup using Leftover Gyoza Wrappers
Wonton Soup is really easy to make and is a great use for leftover Gyoza wrappers that you might otherwise not be sure how to use. This is a perfect soup for cold winter! Are you looking for…
Kitsune Udon
Kitsune Udon is a simple and traditional Japanese food. It is thick noodles, Udon, with dashi broth and some toppings. Nowadays, Udon is known by so many people around the world. If you are looking for Udon recipes,…
Onsen Tamago (温泉卵 : Hot Spring Eggs)
Onsen Tamago(温泉卵) is a famous side dish that you find at hot spring hotels and some restaurants such as Udon restaurants, soba restaurants, or even buffets at hotels. One of our simple and classic side dishes is Onsen…