Chinjao Rosu is a popular Chinese food in Japan. Made from beef(or pork), green pepper, and bamboo shoots then stir fried it is loved by so many generations in Japan. Because it’s so popular, there are some instant Chinjao Rosu…
Archives for December 2022
Wonton Soup using Leftover Gyoza Wrappers
Wonton Soup is really easy to make and is a great use for leftover Gyoza wrappers that you might otherwise not be sure how to use. This is a perfect soup for cold winter! Are you looking for…
Kitsune Udon
Kitsune Udon is a simple and traditional Japanese food. It is thick noodles, Udon, with dashi broth and some toppings. Nowadays, Udon is known by so many people around the world. If you are looking for Udon recipes,…
Onsen Tamago (温泉卵 : Hot Spring Eggs)
Onsen Tamago(温泉卵) is a famous side dish that you find at hot spring hotels and some restaurants such as Udon restaurants, soba restaurants, or even buffets at hotels. One of our simple and classic side dishes is Onsen…
![Looking for another matcha dessert🍵💚
Matcha Gateau Chocolat is an altered version of gateau chocolat. It has a deep bitterness and sweetness in the cake and it is loved by all! It is also a great gift!
The Printable Recipe
→（https://oishibook.com/matcha-gateau-chocolat/）
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[Ingredients]
・100g white chocolate
・30g unsalted butter
・2 Tbsp milk
・2 large eggs
・10g sugar
・10g matcha powder
・15g cake powder
[Instructions]
➊ Melt the white chocolate
❷ Separate egg yolk and white into different bowls. Beat the egg yolk. Mix egg white until it forms stiff peaks. Then add sugar and mix again.
❸ Add the melted butter, milk, and egg yolk to the white chocolate bowl and mix
❹ Sift matcha powder and cake flour into the bowl. Mix everything
❺ Add the egg white and mix in by folding
❻ Add the batter to your small ramekins
❼ Bake in the oven at 320 °F for 50 minutes
❽ After that, let them cool down. Sift matcha powder or sugar on top of the cake to finish!
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Find more recipes from (https://oishibook.com)
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